PEMBERDAYAAN TENAGA KERJA DALAM MEMPRODUKSI JAMUR GUNA MENINGKATKAN PEREKONOMIAN MASYARAKAT DESA KERU

Authors

Nurrahman Nurrahman , Nurfaidah Nurfaidah , Hafizah Sa’datul Adawiyah , Mutmainnah Mutmainnah , Hety Kus Endang , Marlina Marlina , Muafira Harman , Syaputri Sholehatun , Yuda Wisnu Sasmita

DOI:

10.29303/wicara.v1i1.2399

Published:

2023-02-20

Issue:

Vol. 1 No. 1 (2023): Jurnal Wicara Desa

Keywords:

Desa Keru, Potensi Desa, Pengolahan Jamur

Articles

Downloads

How to Cite

Nurrahman, N., Nurfaidah, N., Adawiyah, H. S. ., Mutmainnah, M., Endang , H. K. ., Marlina, M., … Sasmita , . Y. W. . (2023). PEMBERDAYAAN TENAGA KERJA DALAM MEMPRODUKSI JAMUR GUNA MENINGKATKAN PEREKONOMIAN MASYARAKAT DESA KERU. Jurnal Wicara Desa, 1(1), 121–132. https://doi.org/10.29303/wicara.v1i1.2399

Abstract

Real Work Lecture (KKN) is a community service activity that is expected to be part of empowerment and learning for students to see the true social reality of society. In this activity, students are required to interact and try to solve various problems that exist in society and look for potentials that can be explored or utilized so that they can become sustainable activities, especially for environmental empowerment socialization activities, healthy environment, business, literacy both from the level of children, youth, and the elderly who are still illiterate or indifferent to science and other activities that can support village progress. With various problems that exist in the village, it is one of the reasons students take part and play an important role in village development. With the knowledge and experience gained in the campus environment, it becomes an asset for students to be present in the midst of the community providing education, space and cooperation to jointly develop the village. As is the case in the village of Keru, kec. Narmada is the venue for the 2022/2023 KKN class. Therefore, the Integrated KKN program will be carried out on December 19, 2022 in Keru Village, Kec. Narmada, West Lombok Regency. In Keru village, there are many potentials, one of which is the potential for natural products in the form of mushroom farming. However, the problem lies in the utilization of these agricultural products which are only sold raw, without being reprocessed into a product that has a high selling value. The method used in this study is an experimental method with various stages of activity, namely; 1. Planning, 2. Preparation, 3. Implementation, and 4. Results. From the results of implementing the KKN (Real Work Lecture) activities, it is possible to form a sustainable independent business, especially for housewives and form millennial business people. It is hoped that this kind of activity can continue and develop into a large-scale business.

References

Erungan, Anna C., Bustami Ibrahim, and Alvi Nur Yudistira. "Analisis pengambilan keputusan uji organoleptik dengan metode multi kriteria." Jurnal Pengolahan Hasil Perikanan Indonesia 8.1 (2005).

Sudarwati, Sri, and Retno Indrasari. "TEKNOLOGI PENGOLAHAN JAMUR TIRAM DAN ANALISA USAHATANINYA DALAM MENDUKUNG AGROINDUSTRI." Jurnal Ilmu-Ilmu Pertanian 26.1 (2019).

Nurainy, Fibra, Ribut Sugiharto, and Dewi Wulan Sari. "Pengaruh Perbandingan Tepung Tapioka dan Tepung Jamur Tiram Putih (Pleurotus Oestreatus) terhadap Volume Pengembangan, Kadar Protein, dan Organoleptik Kerupuk.[Effect of Tapioca and White Oyster Mushroom (Pleurotus oestreatus) Flour on Expansion Volume, Protein Content, and Censory Characteristics of Crakers]." Jurnal Teknologi & Industri Hasil Pertanian 20.1 (2015): 11-24.

Hardiyanto, Rosiana Ulfa, and Bagus Setyawan. "PENGARUH PENGGUNAAN TIPE PENGEMAS YANG BERBEDA TERHADAP KARAKTERISTIK KERIPIK JAMUR TIRAM." JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 4.2 (2022): 15-22.

Sayuti, Sayuti. "Pengaruh Bahan Kemasan Dan Lama Inkubasi Terhadap Kualitas Tempe Kacang Gude Sebagai Sumber Belajar Ipa." BIOEDUKASI (Jurnal Pendidikan Biologi) 6.2 (2015).

Hidayat, Hirja. "Inovasi produk olahan jamur tiram berupa jamur krispi dan nugget jamur tiram sebagai bentuk pemberdayaan UMKM Jamur Arumi di Desa Gunung Kesiangan." Journal of Comprehensive Science (JCS) 1.2 (2022).

Amalia, Amirul. Pengolahan Jamur Tiram Untuk Pemuda Tuna Karya: upaya pendampingan pemuda tuna karya di dusun Japrang desa Jegulo kecamatan Soko kabupaten Tuban. Diss. UIN Sunan Ampel Surabaya, 2019.

Amrullah, Lalu, and Muhsinun Muhsinun. "PEMBUATAN BERBAGAI OLAHAN MAKANAN TERHADAP KADAR PROTEIN JAMUR PUTIH (Pleurotus ostreatus)." SAINTEKES: Jurnal Sains, Teknologi Dan Kesehatan 1.1 (2022): 1-5.

Taufiqurokhman, 2008. Konsep Dan Kajian Ilmu Perencanaan. Fakultas Ilmu Sosial Dan Ilmu Politik; Universitas Prof. Dr. Moestopo Beragama. Jakarta Pusat

Andrean, Dede. Strategi Pengembangan Usaha Budidaya Jamur Tiram Putih dalam Meningkatkan Pertumbuhan Usaha di Desa Bawu Batealit Jepara. Diss. UNISNU, 2017.

Karyono, Karyono, Fifi Hanafi, and Rina Mutiara. "PEMBERDAYAAN UMKM JAMUR KRISPI DESA BOJONGMANGU." Jurnal Suara Pengabdian 45 1.3 (2022): 41-48.

Sagaf, M., et al. "Pengembangan Usaha Jamur Tiram Melalui Diversifikasi Produk Jamur Crispy di Batealit Jepara." Abdimas Universal 4.2 (2022): 218-224.

Utami, Herti, et al. "Teknologi Olahan Makanan Berbasis Jamur Dalam Rangka Mengembangkan Home Industry Agrobisnis di Desa Lingsuh, Kecamatan Raja Basa, Bandar Lampung." SAKAI SAMBAYAN 3.1 (2019): 13-1

Hertini, Etty Sri. "ANALISIS KELAYAKAN USAHA JAMUR TIRAM (Pleurotus ostreatus) DENGAN INOVASI PENGOLAHAN HASIL PRODUK MENJADI JAMUR CRISPY: STUDI KASUS PELAKU USAHA JAMUR TIRAM DI DESA KEMIRI KECAMATAN MOJOSONGO KABUPATEN BOYOLALI." Buletin Ilmiah IMPAS 22.3 (2021): 202-211.

Suprojo, Agung, and Noora Fithriana. "Usaha home industri camilan kripik jamur krispy sebagai upaya pemberdayaan masyarakat." Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) 6.2 (2018).

Author Biographies

Nurrahman Nurrahman, Universitas Mataram

Nurfaidah Nurfaidah, Universitas Mataram

Hafizah Sa’datul Adawiyah, Universitas Mataram

Mutmainnah Mutmainnah, Universitas Mataram

Hety Kus Endang , Universitas Mataram

Marlina Marlina, Universitas Mataram

Muafira Harman , Universitas Mataram

Syaputri Sholehatun , Universitas Mataram

Yuda Wisnu Sasmita , Universitas Mataram

Similar Articles

<< < 4 5 6 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.