PENDAMPINGAN PENINGKATAN NILAI EKONOMI KACANG BUNCIS MENJADI PRODUK OLAHAN DI SEMBALUN TIMBA GADING

Muhammad Haikal Akram  Arya; Wisnu  Mahendra; Nur  Yatin; Citra  Yuniarti; Indradi  Rahmatullah; Johan  Miranda; Anisa  Risti; Putri Imbin  Sari; Feni  Fatriani; Tika Puspa  Sari; Muhammad  Sarjan

doi:10.29303/wicara.v1i3.2430

Muhammad Haikal Akram Arya Universitas Mataram
Wisnu Mahendra Universitas Mataram
Nur Yatin Universitas Mataram
Citra Yuniarti Yuniarti
Indradi Rahmatullah Universitas Mataram
Johan Miranda Universitas Mataram
Anisa Risti Universitas Mataram
Putri Imbin Sari Universitas Mataram
Feni Fatriani Universitas Mataram
Tika Puspa Sari Universitas Mataram
Muhammad Sarjan Universitas Mataram

DOI: https://doi.org/10.29303/wicara.v1i3.2430

Keywords: Nilai Ekonomi, Kacang Buncis, Produk, Olahan

Abstract

Sembalun Timba Gading Village is one of 6 villages in the Sembalun sub-district. The strategic location of the area makes Sembalun Timba Gading Village very suitable for developing agricultural, plantation and tourism potential. Almost all the people in Sembalun Timba Gading Village work as farmers, but there are some people who work as civil servants, tour operators, MSME movers, etc. However, most of the community's income comes from the agricultural sector. One of the leading commodities of Timba Gading Village is Beans, which are planted and harvested every year. Therefore, Beans is our main focus, in this case Desapreneur, to improve the quality of MSMEs through the development and marketing of processed Beans products.

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