PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio)

Penulis

M. Mutawalli Wira Supati , Salnida Yuniarti Lumbessy , Dewi Putri Lestari

DOI:

10.29303/jfn.v1i1.161

Diterbitkan:

2021-06-30

Terbitan:

Vol 1 No 1 (2021): journal of fish nutrition

Kata Kunci:

Ekstrak Ubi Jalar Ungu, Ikan Mas, Pertumbuhan, Prebiotik, Retensi Nutrisi

Articles

Unduhan

Cara Mengutip

Wira Supati, M. M., Salnida Yuniarti Lumbessy, & Dewi Putri Lestari. (2021). PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio). Journal of Fish Nutrition, 1(1), 70–80. https://doi.org/10.29303/jfn.v1i1.161

Abstrak

Goldfish is one of the freshwater cultured fish that is favored by the community both for consumption and as ornamental fish. Sweet potato (Ipomea batatas L.) is a plant that can be used as a prebiotic in fish feed. Sweet potato (I. batatas L.) is an annual plant that grows in the tropics. Sweet potatoes contain lots of carbohydrates, provitamin A, B vitamins, vitamin C, minerals, and a little fat and protein. This research is an experimental study using Completely Randomized Design (CRD) with 4 treatments and 3 replications each, so the number of experimental units is 12 units. P1 : commercial feed (control), P2: purple sweet potato extract 4 ml / 100 g feed, P3: purple sweet potato extract 8 ml / 100 g feed, P4: purple sweet potato extract 12 ml / 100 g feed. The data obtained were tested using Analysis of Variance (ANOVA) at a 95% confidence level through the SPSS program to determine the effect of each treatment. Keywords: Purple Sweet Potato Extract, Carp, Growth, Prebiotics, Nutrient   Retention.

Biografi Penulis

M. Mutawalli Wira Supati, a:1:{s:5:"en_US";s:19:"Universitas Mataram";}