Vol. 4 No. 2 (2026): April - Juni

Articles

• THE EFFECK OF THE RATIO OF MOCAF AND CUTTLESFISH BONE FLOUR ON THE CHEMICAL, PHYS- ICAL AND ORGANOLEPTIC PARAMETERS OF CRACKERS

  Shandy Julius, Ahmad Alamsyah, Siska Cicilia

  1-13

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• EFFECT OF WATERMELON (Citrullus lanatus) ALBEDO FLOUR ADDITION ON THE PHYSIC, CHEMICAL AND SENSORY CHARACTERISTICS OF MOCAF-BASED MALE LAYER CHICKEN MEATBALLS

  Baiq Miswariny, Satrijo Saloko, Rini Nofrida

  14-27

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• THE EFFECT OF THE RATIO OF KEPOK BANANA FLOUR (Musa paradisiaca L.) AND CORN FLOUR (Zea mays) ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF STEAMED BROWNIES

  Aulya Farhana, Eko Basuki, Mutia Devi Ariyana

  28-40

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• PENGARUH KONSENTRASI GLUKOMANAN PORANG TERHADAP KARAKTERISTIK ROTI TAWAR BEBAS GLUTEN BERBASIS MOCAF DAN PATI JAGUNG

  Reni Mupida Aprianti, Dody Handito, Tri Isti Rahayu

  41-51

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• THE EFFECT OF DURATIONS OF SOAKING VARIATION OF KOLANG-KALING IN CALSIUM HYDROXIDE SOLUTION ON THE SEVERAL QUALITY COMPONENTS OF SWEETENED PALM FRUIT

  Ragat Anggameta, Dody Handito, Qabul Dinanta Utama

  52-64

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• THE EFFECT OF THE RATIO OF SORGUM FLOUR TO PURPLE SWEET POTATO FLOUR ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF CUPCAKE

  Haeruni Haeruni, Sri Sri, Siska Cicilia

  65-75

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• THE EFFECT OF BROCCOLI AND CAULIFLOWER FORTIFICATION AND COOKING METHOD ON VITAMIN C LEVELS AND ORGANOLEPTIK PROPERTIES OF CHICKEN NUGGET

  Nidia Fitri Sabrina, Dody Handito, Novia Rahayu

  76-87

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• FLAVOUR PROFILE ANALYSIS OF SAJANG ROBUSTA COFFEE (Coffea canephora) TUBRUK BREW WITH VARIATIONS IN BREWING TEMPERATURE AND GRIND SIZE

  Baiq Elliza Saosan, I Wayan Sweca Yasa, Kurniawan Yuniarto

  88-99

  • PDF (Indonesian)

• CHARACTERISTICS OF GUDE BEAN TEMPEH (Cajanus cajan (L.) Millsp.) WITH PINEAPPLE PEEL JUICE SOAKING (Ananas comosus)

  Andhika Sukma Satria, I Wayan Sweca Yasa, Moegiratul Amaro

  100-109

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• THE EFFECT OF BREWING TEMPERATURE AND BREWING TIME ON THE QUALITY OF CORN SILK TEA (Zea mays)

  Pina Oktaviani Hidayati, I Wayan Sweca Yasa, Mutia Devi Ariyana

  110-118

  • PDF (Indonesian)