Utilization Of Home Yards Using The Krpl System To Support Household Food Security In North Pringgajurang Village

Authors

  • Mujaddid Muskhul Wahid Fakultas Pertanian, Universitas Mataram
  • Suhaemi Suhaemi Fakultas Pertanian, Universitas Mataram
  • Novia Suci Lestari Fakultas Pertanian, Universitas Mataram
  • Lalu Panji Wira Putra Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
  • Hartika Hartika Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
  • Mia Novita Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mataram
  • Alif Rizaldi Mahdani Fakultas Teknik, Universitas Mataram
  • Bq. Lala Sulistiawati Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram
  • M. Alfan Habib Al Azizi Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram
  • Siti Alfira Wati Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

DOI:

https://doi.org/10.29303/wicara.v3i3.6772

Keywords:

Yard, Vegetable Cultivation, Medicinal Cultivation.

Abstract

The yard is an open area located around a house. If this land is well maintained, it will provide an attractive, comfortable, healthy and pleasant environment so that people feel at home. The purpose of this KKN is to increase knowledge, skills, awareness and motivate the community, especially in North Pringgajurang Village in utilizing empty land or yards as a source of food security and family income and implementing several simple planting and maintenance techniques that can be easily implemented by the community. The method used in this activity is counseling and continued with discussions with villagers as a process to transfer knowledge and skills. The output achievements produced based on the counseling activities include: there is a maximum change in the function of the yard, increasing the knowledge and skills of community groups in implementing vegetable and medicinal plant cultivation techniques, the community already understands the importance of food diversification and the health of the food consumed, and understands the management of family income by selling the harvest of the vegetables. This makes the environment around the activity cleaner and greener, and community groups can meet the needs of vegetables and medicinal plants around their homes.

References

Anonim, 2012. Pengembangan Kawasan Rumah Pangan Lestari (KRPL). Kementerian Pertanian dan Solidaritas Istri cabinet Indonesia Bersatu (SIKIB), Jakarta.

Arifin HS, Munandar A, Mugnisjah WQ, Budiarti T, Arifin NHS, Pramukanto P. 2007. Homestead Plot Survey on Java. Research Report. Department of Landscape Architecture & Rural Development Institute (RDI) Seattle-USA.

Ashari, Saptana, & Purwantini, T. B. (2012). Potensi dan Prospek Pemanfaatan Lahan Pekarangan Untuk Mendukung Ketahanan Pangan. Forum Penelitian Agro Ekonomi, 30(1), 13–30.

Badan Litbang Pertanian. 2012. Pengembangan Kawasan Rumah Pangan Lestari ( KRPL). Badan Litbang Pertanian. Kemeterian Pertanian

Dwiratna, N.P.S, dkk. 2016. Pemanfaatan Lahan Pekarangan Dengan Menerapkan Konsep Kawasan Rumah Pangan Lestari. Jurnal Aplikasi Ipteks Untuk Masyarakat. ISSN 1410-5675 Vol 5 No 1 Mei 2016 : 19-22

Husain, P., Al Idrus, A., & Ihsan, M. S. (2020), The ecosystem services of mangroves for sustainable coastal area and marine fauna in Lombok, Indonesia: A review. Jurnal Inovasi Pendidikan dan Sains, 1(1), 1-7

Ihsan, M. S., Husain, P., Ihwan, K., Fitriah,L., Hasena, M., & Pahmi, A. S.2023. Sosialisasi Program Zero Waste Dan Pengolahan Sampah Untuk Mewujudkan Lingkungan Yang Bersih Dan Sehat Di Desa Pringgajurang Utara, Lombok Timur.

Mariyani, S., Prasmatiwi, F.E., Adawiyah, R. 2017. Ketersediaan Pangan dan Faktor-faktor yang mempengaruhi ketersediaan pangan rumah tangga petanipadi anggota lumbbung pangan di Kecamatan Ambarawa Kabupaten Pringsewu. JIIA 5(3): 304-311

Marshall EJP, Moonen AC. 2002. Field margins in northern Europe: their functions and interactions with agriculture. Agric Ecosyst Environ 89:5–21.

Pemerintah Desa Pringgajurang Utara. (2021). PROFIL DESA UPDATE TAHUN 2021 – (1).

Rachman, H. P. S. (2010). Aksesibilitas Pangan: Faktor Kunci Pencapaian Ketahanan Pangan di Indonesia. Jurnal Pangan, 19(2):147–156. https://doi.org/10.33964/JP.V19I2.128

Riah. 2005. Pemanfaatan Lahan Pekarangan. Penebar Swadaya. Jakarta.

Solihin, E., Apong Sandrawati dan Wawan Kurniawan.2018. Pemanfaatan pekarangan rumah untuk budidaya sayuran sebagai penyedia Gizi sehat keluarga. Jurnal Pengabdian Kepada Masyarakat, 2(8): 590-593

Sugiarti, Lia. (2021). Pemanfaatan Pekarangan Rumah Untuk Meningkatkan Perekonomian Keluarga Di Desa Pasirnanjung Kecamatan Cimanggung Kabupaten Sumedang. SADELI: Jurnal Pengabdian Masyarakat, 1(1)

Zulkarnaen, H. (2009). Dasar-Dasar Hortikultura. (R. Rahmatica, Ed.) (Satu). Jakarta

Published

2025-05-15

How to Cite

Mujaddid Muskhul Wahid, Suhaemi, S., Lestari, N. S., Putra, L. P. W., Hartika, H., Novita, M., … Wati, S. A. (2025). Utilization Of Home Yards Using The Krpl System To Support Household Food Security In North Pringgajurang Village. Jurnal Wicara Desa, 3(3), 498–506. https://doi.org/10.29303/wicara.v3i3.6772

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.