Vol. 2 No. 4 (2024): Jurnal Wicara Desa

Articles

• PRODUCTION OF BLONDO COOKIES AS ADDITIONAL CONSUMPTION FOOD IN STUNTING PREVENTION EFFORTS IN TENIGA VILLAGE

  Made Sutha Yadnya, Serlyana Amilia , Aditia Irawan , Doddy Setya Darsanti Putra, Miftahul Jannah, Seha Shahab, Ena Noviana , Sukmawati Sukmawati, Naufal Nanda Fiandra, Nilti Haeratun Nujulia, Solihati Solihati

  154-160

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• EMPOWERING THE BOROK TOYANG VILLAGE COMMUNITY IN PROCESSING WASTE INTO CREATIVE PRODUCTS

  I Putu Ngurah Dharma Wicarya, Anggraini Safitri, Ainur Rahmatika, Ria Yunitasari, Kurnia Trisaputri, Nuzhatul Pramudya Meliyasa, Tanzil Mutahharun, Muhamad Asrul Aji, Dzira Al Zena Ilham, Qoria Fista Tiarany

  161-168

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• GUIDANCE IN PROCESSING INORGANIC WASTE INTO USEFUL ITEMS IN JELANTIK VILLAGE

  Syayidatina Fajriyah Almusyarofah, Alfarizal Goro, Ahlul Royani Syakila, L. M. Khadafi Zanjabil, Genta Juang, Baiq Nazzura Desfi Nova, Lilla Syalsabila, Sagita Nurul Ramadhani, Wiwik Ramdhaini Shufairo, Riska Sakinah

  169-175

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• ARRANGEMENT AND DEVELOPMENT OF THE KEMANG KUNING TOURIST VILLAGE, EAST LOMBOK

  Dewi Lintang Sari, Irgi Zaini Juliansyah, Aisha Suci Suryadini, Haerunisa Haerunisa, Elia Marta Tiana, Isnaeni Isnaeni, Wina Sholihattri, Roby Abdillah, M. Warisul Hadi, Aril Danish Azka

  176-189

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• DEVELOPMENT OF A BLUE ECONOMY BASED ON MARINE PRODUCTS ON MARINGKIK ISLAND THROUGH EDUCATION AND ASSISTANCE IN THE PROCESSING OF FISHERMEN CATCHED

  Saptono Waspodo, Muhammad Fahad Fahlevi, Bq Aulia Anita Ningrum, Rena Tilla Qur’aini , Ainun Mawardiah Mawardiah, Wardia Wardia, Nurul Huda Huda, Indah Zulhijjah Zulhijjah, Aditya Ningrum Ningrum, Ilham Rachmadhan Rachmadhan, M. Syarief Murtadho Rifqi Rifqi

  190-200

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• DEVELOPMENT OF PROCESSED PRODUCTS MADE FROM WATERMELON BASED ON CREATIVE ECONOMICS IN GAPURA VILLAGE, CENTRAL LOMBOK

  Akhmad Jufri, Datu Garindra Adlahaq Bayuaji, Epha khoiriya falah, Lalu Hendra Wirawan, Muhammad nazri qurtubi, Fitrah Putra Amnur, Farras Julfa Farhira, Uswatun Mukhoyyaroh, Ni Nyoman Sita Laksmi , Rofita Puspita, Rani Rosiani, Hijjatul Fitriani

  201-210

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• DEVELOPMENT OF A LIVING PHARMACY FOR HEALTH INDEPENDENCE IN REMBITAN VILLAGE: USE OF FAMILY MEDICINAL PLANTS

  Dimas Andrian Maulana, Rizka Ananda Putri, Ema Mita Apriani, M. Andy Farhan Nasrullah, Tithonia Prina Maesa, Muhammad Nabil naufal, Tasniatul Uyun, Khairinka Nurani Maisarah, Qiraatin Nuzulilazmi, Yolanda Cahyani Azhari

  211-222

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• WASTE CONTROL EFFORTS AS A FORM OF IMPLEMENTATION OF THE ZERO WASTE MOVEMENT IN TANJUNG LUAR VILLAGE

  Mira Riskiani, Abdullah Ali Muta’Aly, Hafida Hafida, Muhamad Paris, M.Arya Bima Fajrin, Ragil rahmat Syahputra, Lona Sabrina, Selinda Ayu Pidya Loka, Sabrina Aisya Hermansyah, Winda Fitriani

  223-232

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• UTILIZATION OF PINEAPPLE LEAF WASTE INTO TEXTILE FIBER TO IMPROVE THE CREATIVE ECONOMY OF THE JURIT VILLAGE COMMUNITY

  Salwa Maryam, Rizki Febiani, Hendar Amru Haekal Fiqri, Ni Nengah Candra Dewi, Muhammad Nasirudin Albani, Tuti Alawiyah, Lalu Gigih Izzul Islam, Queen Rinjani, Adrea Rizki Ramdita, Emiyati Emiyati, Jackson Siahaan

  233-239

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• EMPOWERING GROUP OF FARMERS WITH DISABILITIES THROUGH TRAINING IN MANUFACTURING LIQUID ORGANIC FERTILIZER

  Inas Mecilita, Dianeta Dianeta, Peri Hamdayani, Angelia Anggita Pangaribuan, Serli Oktavia, Ilma Yukha Kusumawardhani, Cahyo Mustiko

  240-247

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• DEVELOPMENT OF A GREEN ECONOMY THROUGH COMMUNITY EMPOWERMENT THROUGH THE PLANTATION SECTOR IN SELELOS VILLAGE

  Nafaza Nur Insani, Alya Raudhatul Jannah, Muhammad fahir, Arum Wulansari, Fadila Ulya Rahmah, Gebrilla Niftita Nazah, I Gde Putu Vigneswara Angga Wiradharma, Lalu Muhammad Ari Ardiansyah, Salma Chair, Violeta Karin Salsabila

  248-254

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• SUSTAINABLE ECOTOURISM DEVELOPMENT IN GOA LAWAH TOURISM, BEE SEMPAGE VILLAGE, NARMADA DISTRICT

  Rifqi Saufani, Karina Rahim, Islahul Umur, Baiz Azmy Ridha Aulia, Nining Mariani, R.R Novda Salsa Bilarakhma, Mohamad Yogi Pratama Ramdhani, Azlina Syazwani, Patania Zikro, Bq Vidia Maulla Wiherlina

  255-260

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• EXPLORATION OF COFFEE GARDEN EDUCATIONAL TOURISM POTENTIAL: SUSTAINABLE DEVELOPMENT IN REMPEK DARUSSALAM VILLAGE

  Rina Ristianty Azizah, Ahmad Jayadi, Fitriani Fitriani, Jaduga Ekanur Dirda, Imanda Lestari, Zilly Arsyika Masyhuri, Tuti Susilayanti, Muhammad Dwi Ningrat, Alief Putra Hartanto

  261-265

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• PALM SUGAR PRODUCT PACKAGING INNOVATION TO INCREASE THE ADDED VALUE OF PRODUCTS IN THE PALM SUGAR AREA SOUTH TETEBATU VILLAGE

  Lalu Tegar Wicaksana, Paorin Paorin, M. Taufik Fauzi, Kirommin Barorot, Nadya Azizah Mayla Ananda, Amalia Widya Ningrum, Ernawati Ernawati, Irma Lailatul Hasanah, Rohmayani Jalisna, Muhammad Adri Maulana, Muhammad Sobirin

  266-273

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• PRESERVING FISHERY RESOURCES FOR COASTAL COMMUNITIES TO SUPPORT THE BLUE AND CREATIVE ECONOMY IN BUGBUG VILLAGE, KARANGASEM, BALI

  Ria Tri Wardani, Fadillah Fadillah, Miftahul Fitri, Rizky Amrina Rosada, Arman Maolana

  274-278

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• COMMUNITY EMPOWERMENT AND MSME-BASED TOURISM DEVELOPMENT IN MALAKA VILLAGE, NORTH LOMBOK DISTRICT

  Muazar Habibi, Psych Psych, Restu Ramadhan, I Putu Dhimas Adi Kresna, Gifari Agustiani, Silvi Wiryan Dammi, Chelmi Dwi Arianti, Aulia Putri Sifani, Salwa Nabilah Ramadhani, Ni Putu Putri Maharani, Arga Wirayudha, Meyla Faiza

  279-287

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• THE EFFECT OF ADDING HUSK ON MAKING COMPOST FROM ORGANIC MATERIALS

  Rina Afrinata Riska, Iko Sabrina Febriyanti, Nur Ayunda

  288-294

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• IMPROVING THE CREATIVE ECONOMY THROUGH PACKAGING INNOVATION IN GINGER POWDER PRODUCTS OF LOCAL UMKM IN MEKAR BERSATU VILLAGE, BATUKLIANG DISTRICT, CENTRAL LOMBOK REGENCY, NTB

  I Gede Sutrawan, Ines Ariani, Ni Ketut Puspatrinayanti, Baiq Safira Putri Salsabila, Nabila Gazi, Hidayat Muslim Fakar, Rivaldy Kurniawan, Kurniawati Kurniawati, Ayu Suraya, Hafiz Usamah Hariadi

  295-303

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• OPTIMIZATION AND DEVELOPMENT OF MSME POTENTIAL FROM MARINE PRODUCTS IN EKAS BUANA VILLAGE, JEROWARU DISTRICT, EAST LOMBOK REGENCY

  Rizky Dharmawan, Gina Mailinda Saputri, Larasati Andriana, Baiq Nita Larasati, Kurratin Aini, Morista Kencana Adi, L. Samsul Riadi, Alinda Ayu Mariani, M. Syauqi Irfan, Winarti S olehani

  304-312

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• UTILIZATION OF KITCHEN WASTE INTO VALUABLE PRODUCTS THAT HAVE ECONOMIC VALUE AND SELLING VALUE (ORGANIC COMPOSTER FERTILIZER)

  Haeril Amri, Dea Santika, Miftahul jannah, Firga Raditya Pamungkas, Annisa Ulfhani, Indria lesstari, Prayoga Purnama Tunngga, Najmatunnufus Najmatunnufus, Fikri Hadi Pratama

  313-321

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• IMPROVING THE SOCIAL QUALITY OF INTENSIVE SHRIMP POND EMPLOYEES AND THE COMMUNITY IN DADAP VILLAGE, SAMBELIA DISTRICT, EAST LOMBOK

  Muhamad Shofyan Hasani, Agius Lapanda, L.Wisnu Bayu Sadewa, Ardi Ikhsan, Andre Rachmat Scabra

  322-329

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