DEVELOPMENT OF PROCESSED PRODUCTS MADE FROM WATERMELON BASED ON CREATIVE ECONOMICS IN GAPURA VILLAGE, CENTRAL LOMBOK

Authors

Akhmad Jufri , Datu Garindra Adlahaq Bayuaji , Epha khoiriya falah , Lalu Hendra Wirawan , Muhammad nazri qurtubi , Fitrah Putra Amnur , Farras Julfa Farhira , Uswatun Mukhoyyaroh , Ni Nyoman Sita Laksmi , Rofita Puspita , Rani Rosiani , Hijjatul Fitriani

DOI:

10.29303/wicara.v2i4.5518

Published:

2024-08-30

Issue:

Vol. 2 No. 4 (2024): Jurnal Wicara Desa

Keywords:

Processed product development, Creative economy, Gapura Village

Articles

How to Cite

Jufri, A., Bayuaji, D. G. A., falah, E. khoiriya, Wirawan, L. H., qurtubi, M. nazri, Amnur, F. P., … Fitriani, H. (2024). DEVELOPMENT OF PROCESSED PRODUCTS MADE FROM WATERMELON BASED ON CREATIVE ECONOMICS IN GAPURA VILLAGE, CENTRAL LOMBOK. Jurnal Wicara Desa, 2(4), 201–210. https://doi.org/10.29303/wicara.v2i4.5518

Abstract

Community Service (KKN) is a form of community service activity carried out by universities. In the KKN activities carried out in Gapura Village, located in Pujut District, Central Lombok Regency, West Nusa Tenggara Province, various activities were carried out with the main target of mentoring watermelon-based processing as a basis for the creative economy. The purpose of implementing this KKN activity is to maximize the use of local resources through innovation and development of agricultural-based processed products, with the main focus on the management of watermelon agricultural products in Gapura Village, Central Lombok. The results of this activity are the development of watermelon-based processed products in Gapura Village, Central Lombok, aimed at maximizing the use of agricultural products, especially in overcoming the abundant production of watermelon, most of which has not been utilized effectively, especially the skin which is often considered waste. With this background, this study aims to develop watermelon processed products, including watermelon chips innovations from the skin, as an effort to present creative and economical solutions. Through the method of mentoring activities for local residents, especially mothers as KKN activities, continued with the processing process, this study also includes training and mentoring programs for the community regarding effective processing and packaging techniques. As a result, the comprehensive utilization of watermelon has not only succeeded in reducing waste, but also increasing economic value for the people of Gapura Village. In addition, watermelon rind chips products show significant market potential, thanks to their uniqueness and contribution to the principle of sustainability. Therefore, this watermelon-based processed product development initiative offers a sustainable creative economic model that has the potential to improve the welfare of farmers in Gapura Village.

References

Anon., 2020. pemanfaatan potensi desa melalui buah semangka sebagai olahan yang inovatif dalam aspek perekonomian desa latukan kecamatan karanggeneng lamongan. DedikasiMu , Volume 2 nomor 4

Akhyar, O., & Pardede, A. (2020). Pemanfaatan limbah kulit semangka menjadi produk olahan nata kulit semangka (nata de cilla). Prosiding ber-ISBN.

Ansori, Y. Z., 2022. Pemanfaatan Limbah Kulit Semangka Inul Sebagai Bahan Dasar Pembuatan Selai dan Permen Jely. Papanda Journal of Community Service, Volume Volume 1, Issue 1, 2022, 13-19.

Cici Apriza Yanti dan Rizki Muliati, 2019. Pengaruh Pemberian Jus Semangka Merah dan Kuning Terhadap Tekanan Darah Lansia Menderita Hipertensi. Jurnal Endurance: Kajian Ilmiah Problema Kesehatan, Vol. 4 No. 2 (2019)

Emilda Prasiska, 2019. PELATIHAN PEMANFAATAN KULIT BAGIAN DALAM SEMANGKA (CITRULUS LANATUS) SEBAGAI BAHAN DASAR PEMBUATAN SELAI.

HT, M. A. (2017). Kebijakan Ekonomi Kreatif Berbasis Industri Kerajinan Unggulan dalam Upaya Mengangkat Kearifan Lokal Kabupaten Tuban. Cakrawala, 11(2), 157-169.

Lorenza, M. N. ANALISIS PENGGUNAAN MEDIA SOSIAL SEBAGAI STRATEGI PEMASARAN PADA USAHA “SWEETS” MANISAN KERING KULIT SEMANGKA (Doctoral dissertation, UIN Fatmawati Sukarno Bengkulu).

Kusumawati, S., 2022. PEMBERDAYAAN MASYARAKAT DALAM PENGEMBANGAN EKONOMI KREATIF BERBASIS POTENSI LOKAL DI KELURAHAN SUMBER AGUNG KECAMATAN KEMILING BANDAR LAMPUNG.

Muklas, I., Nisa, H., & Indriyani, Y. (2023). PENGEMBANGAN POTENSI KELOMPOK TANI SEMANGKA DESA LUBUK LINGKUK MENJADI PRODUK INOVASI KREATIF BERDAYA JUAL. semnas-pkm, 1(1), 344-353.

Noor, A. S., & Lestari, B. (2019). Penyuluhan Strategi Pemasaran Dalam Hal Penjualan Kripik Singkong di Kecamatan Banjarmasin Utara. Prosiding Hasil-Hasil Pengabdian Kepada Masyarakat tahun 2019 Dosen-Dosen Universitas Islam Kalimantan.

Sekararum, T. P. (2021). Pembuatan Keripik Kulit Buah Semangka dengan Menggunakan Metode Vacuum Frying. CHEMTAG Journal of Chemical Engineering, 2(1), 7-13.

Wahyuni, N., Kartika, U., & Suprayitno, E. (2020). PELATIHAN PEMANFAATAN SAMPAH DAPUR MENJADI ANEKA MENU MAKANAN YANG LAYAK KONSUMSI, LEZAT, DAN SEHAT BAGI ANGGOTA PKK RW 02 KELURAHAN DINOYO KECAMATAN LOWOKWARU KOTA MALANG. Jurnal Ilmiah Pengapdian Pada Masyarakat Vol. IV No, 1.

WINI SITI WAHYUNI, D. R. A. N., 2022. ANALISIS PENDAPATAN USAHATANI SEMANGKA DI DESA CIKADU KECAMATAN CIKALONG KABUPATEN TASIKMALAYA. Jurnal Ilmiah Mahasiswa AGROINFO GALUH, Volume Volume 9, Nomor 1, Januari 2022 : 32-41.

Yogi Sugiarto Maulana, A., 2020. Inovasi Produk dan Pengaruhnya Terhadap Minat Beli Konsumen (Studi Kasus pada Restoran Ichi Bento. Inovbiz: Jurnal Inovasi Bisnis (2020) 86-91

Yusni, Y., & Widodo, S. (2018, July). PEMBUATAN SELAI DARI KULIT SEMANGKA. In Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (Vol. 1, pp. 309-316).

Author Biographies

Akhmad Jufri, Universitas Mataram

Datu Garindra Adlahaq Bayuaji, Universitas Mataram

Epha khoiriya falah, Universitas Mataram

Lalu Hendra Wirawan, Universitas Mataram

Muhammad nazri qurtubi, Universitas Mataram

Fitrah Putra Amnur, Universitas Mataram

Farras Julfa Farhira, Universitas Mataram

Uswatun Mukhoyyaroh, Universitas Mataram

Ni Nyoman Sita Laksmi , Universitas Mataram

Rofita Puspita, Universitas Mataram

Rani Rosiani, Universitas Mataram

Hijjatul Fitriani, Universitas Mataram

Most read articles by the same author(s)

Similar Articles

<< < 8 9 10 11 12 13 14 15 16 17 > >> 

You may also start an advanced similarity search for this article.