PENDAMPINGAN PENINGKATAN NILAI EKONOMI KACANG BUNCIS MENJADI PRODUK OLAHAN DI SEMBALUN TIMBA GADING

Authors

Muhammad Haikal Akram Arya , Wisnu Mahendra , Nur Yatin , Citra Yuniarti , Indradi Rahmatullah , Johan Miranda , Anisa Risti , Putri Imbin Sari , Feni Fatriani , Tika Puspa Sari , Muhammad Sarjan

DOI:

10.29303/wicara.v1i3.2430

Published:

2023-06-20

Issue:

Vol. 1 No. 3 (2023): Jurnal Wicara Desa

Keywords:

Nilai Ekonomi, Kacang Buncis, Produk, Olahan

Articles

Downloads

How to Cite

Arya, M. H. A. ., Mahendra, W. ., Yatin, N. ., Yuniarti, C. ., Rahmatullah, I. ., Miranda, J. ., … Sarjan, M. . (2023). PENDAMPINGAN PENINGKATAN NILAI EKONOMI KACANG BUNCIS MENJADI PRODUK OLAHAN DI SEMBALUN TIMBA GADING. Jurnal Wicara Desa, 1(3), 456–463. https://doi.org/10.29303/wicara.v1i3.2430

Abstract

Sembalun Timba Gading Village is one of 6 villages in the Sembalun sub-district. The strategic location of the area makes Sembalun Timba Gading Village very suitable for developing agricultural, plantation and tourism potential. Almost all the people in Sembalun Timba Gading Village work as farmers, but there are some people who work as civil servants, tour operators, MSME movers, etc. However, most of the community's income comes from the agricultural sector. One of the leading commodities of Timba Gading Village is Beans, which are planted and harvested every year. Therefore, Beans is our main focus, in this case Desapreneur, to improve the quality of MSMEs through the development and marketing of processed Beans products.

References

Cahyono, B. 2007. Kacang Buncis:Teknik Budidaya Dan Analis Usaha Tani. Kanisius Yogyakarta. 129 pp.

Duke, A. James. 1981. Handbook of Legumes of World Economic Importance. Plenum Press New York and London. 345 pp.

Hardani, Hardani, Politeknik Medica, Farma Husada, Helmina Andriani, Dhika Juliana Sukmana, Universitas Gadjah Mada, and Roushandy Fardani. 2020. Buku Metode Penelitian Kualitatif & Kuantitatif. Edited by Husnu Abadi. 1st ed. Yogyakarta: CV. Pustaka Ilmu Group.

Maq, Mumu Muzayyin. 2022. “Program Pendampingan Kewirausahaan Kecil Menengah Pada Usaha Makanan Ringan Di Desa Leuwimunding†1 (6): 493–98.

Normina. 2014. “Masyarakat Dan Sosialisasi†12 (22): 107–15.

Pratiwi, Ambar, and Arufah Faizah Nafira. 2021. “PENGARUH FREKUENSI PENYIRAMAN TERHADAP PERTUMBUHAN BUNCIS (Phaseolus Vulgaris L.)†17 (2): 75–84.

Saepudin, Asep. 2015. PROSIDING Seminar Dan Temu Akademisi PLS Tingkat Nasional. Bandung, Jawa Barat: Departemen Pendidikan Luar Sekolah.

Sukesti, Fatmasari. 2011. “MENINGKATKAN KOMODITAS UNGGULAN EKSPOR UKM DALAM RANGKA PENGEMBANGAN EKONOMI DAERAH ( Studi Pada UKM Di Jawa Tengah ),†86–92.

Susan, Eri. 2019. “MANAJEMEN SUMBER DAYA MANUSIA,†no. 2: 952–62.

Susetyarsi, Th. 2012. “Kemasan Produk DItinjau Dari Bahan Kemasan, Bentuk Kemasan Dan Pelabelan Pada Kemasan Pengaruhnya Terhadap Keputusan Pembelian Pada Produk Minuman Mizone Di Kota Semarang,†19–28.

Menteri Desa. 2015. Peraturan Menteri Desa, Pembangunan, Daerah Tertinggal dan Transmigrasi Republik Indonesia No. 3 Tahun 2015 tentang Pendampingan Desa. Jakarta

Author Biographies

Muhammad Haikal Akram Arya, Universitas Mataram

Wisnu Mahendra, Universitas Mataram

Nur Yatin, Universitas Mataram

Citra Yuniarti, Yuniarti

Indradi Rahmatullah, Universitas Mataram

Johan Miranda, Universitas Mataram

Anisa Risti, Universitas Mataram

Putri Imbin Sari, Universitas Mataram

Feni Fatriani, Universitas Mataram

Tika Puspa Sari, Universitas Mataram

Muhammad Sarjan, Universitas Mataram

Most read articles by the same author(s)

Similar Articles

<< < 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.