Real Work Lecture Pmd University Of Mataram: Improving Village Economic Performance Through Processing Of Aik Bukaq's Special Avocado Coffee

Authors

  • Saptono waspodo Universitas Mataram
  • Dwi Januar Wulandari Universitas Mataram
  • M. Dzaki Arrasyid Universitas Mataram
  • Karina Alma Fidya Universitas Mataram
  • Elsa Destia Ramdani Universitas Mataram
  • Erni Suryani Universitas Mataram
  • Agustina Universitas Mataram
  • Nur Laily Islami Universitas Mataram
  • M. Ramdaniq Kurnia
  • M. Fatihul Aizar Universitas Mataram
  • Wawan kurniawan Universitas Mataram

DOI:

https://doi.org/10.29303/wicara.v3i1.6745

Keywords:

Aik Bukaq Village, avocado coffee, local product, green economy, sustainability, tourist

Abstract

Aik Bukaq Village, located in Batukliang Utara District, Central Lombok Regency, has abundant natural potential, especially in the agricultural sector, with superior products in the form of avocado and coffee. However, this potential has not been optimally managed to attract the attention of the outside community. Therefore, this study aims to develop avocado coffee as a superior local product of Aik Bukaq Village which can become a characteristic of the village. Through observation, training, and promotion methods, this activity aims to improve community skills in processing avocado coffee and introduce this product through online and offline marketing (Fitriani & Mulyadi, 2021). The results of the activity show that the development of avocado coffee can improve the local economy and attract tourists (Dewi & Saputra, 2023). This product is also in line with global sustainability trends, reduces waste, and has the potential to become a culinary symbol that supports village tourism (Gunawan & Wibowo, 2020). Thus, the development of avocado coffee in Aik Bukaq Village has the potential to have a positive impact on improving the welfare of the local community and introducing the village as a tourist destination rich in natural and cultural potential.

References

Astuti, R., & Wahyuni, S. (2021). Strategi pengembangan produk kopi lokal di Indonesia. Jurnal Agribisnis Indonesia, 9(2), 134-150.

Budiman, A. (2020). Peluang dan tantangan pengolahan kopi di Indonesia. Jurnal Teknologi Pangan, 5(1), 45-58.

Darwis, F., & Handayani, T. (2022). Pemberdayaan petani kopi melalui diversifikasi produk. Jurnal Pembangunan Desa, 7(1), 99-112.

Dewi, L. K., & Saputra, R. (2023). Pariwisata berbasis produk lokal: Studi kasus desa wisata kopi. Jurnal Ekowisata, 8(3), 201-215.

Fitriani, S., & Mulyadi, T. (2021). Dampak pemasaran digital terhadap produk UMKM kopi. Jurnal Bisnis Digital, 6(2), 150-167.

Gunawan, A., & Wibowo, H. (2020). Keberlanjutan dalam industri kopi: Tantangan dan solusi. Jurnal Keberlanjutan Sosial, 4(1), 89-102.

Hidayat, R. (2022). Inovasi produk kopi untuk menarik wisatawan. Jurnal Pariwisata Berkelanjutan, 11(1), 55-70.

Kurniawan, D., & Prasetyo, B. (2023). Analisis kelayakan usaha kopi campuran di Indonesia. Jurnal Ekonomi dan Kewirausahaan, 9(2), 120-135.

Lestari, M., & Rahman, D. (2021). Pemanfaatan media sosial dalam pemasaran produk lokal. Jurnal Manajemen dan Bisnis, 10(3), 80-95.

Nurdiana, E., & Santoso, Y. (2023). Strategi branding produk kopi di pasar lokal dan internasional. Jurnal Ekonomi Kreatif, 7(2), 140-155.

Ramadhan, H., & Sari, L. (2020). Peran ekonomi hijau dalam pengembangan produk pertanian. Jurnal Ekonomi Berkelanjutan, 6(1), 67-81.

Sudantha, I. M., Dewi, N., & Awwali, A. T. (2020). Pemberdayaan Masyarakat Melalui Pengembangan Industri Keripik Bonggol Pisang Untuk Meningkatkan Ekonomi Rumahan Di Desa Aik Bukaq. Jurnal Warta Desa (JWD), 2(1), 52-61.

Suryadi, A., & Anwar, K. (2021). Peningkatan daya saing UMKM kopi melalui diversifikasi produk. Jurnal Pengembangan Usaha Kecil, 8(1), 55-70.

Utami, T., & Haris, D. (2023). Keterlibatan masyarakat dalam pengolahan produk pertanian lokal. Jurnal Sosial Ekonomi, 12(2), 95-110.

Yusuf, M., Pratama, R., & Lestari, D. (2022). Ekonomi Hijau dalam Industri Kopi: Studi Kasus di Indonesia. Jurnal Keberlanjutan Ekonomi, 10(3), 78-92.

Published

2025-02-27

How to Cite

Saptono waspodo, Wulandari, D. J., Arrasyid, M. D., Fidya, K. A., Ramdani, E. D., Suryani, E., … kurniawan, W. (2025). Real Work Lecture Pmd University Of Mataram: Improving Village Economic Performance Through Processing Of Aik Bukaq’s Special Avocado Coffee. Jurnal Wicara Desa, 3(1), 37–41. https://doi.org/10.29303/wicara.v3i1.6745

Similar Articles

<< < 4 5 6 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.