INOVASI LIGHT GELATO KELOR UNTUK TAMBAHAN TERAPI DAN PREVENTIF STUNTING

Authors

Maria Elvianita Abella , Lalu Alan Harismagita , Andi Siti Fatimah Alwi , Ahmad Majidi , Siti Destika Ramadoni , Arhudawan Marjdun , Efi Novitadewi , Lulu Arifti , Susi Susanti , Tegar A. Hidayat

DOI:

10.29303/wicara.v1i1.2402

Published:

2023-02-20

Issue:

Vol. 1 No. 1 (2023): Jurnal Wicara Desa

Keywords:

stunting, light gelato kelor, terapi tambahan, preventif, respon masyarakat

Articles

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How to Cite

Abella , M. E. ., Harismagita , L. A. ., Alwi, A. S. F. ., Majidi , A. ., Ramadoni , S. D. ., Marjdun, A. ., … Hidayat, T. A. . (2023). INOVASI LIGHT GELATO KELOR UNTUK TAMBAHAN TERAPI DAN PREVENTIF STUNTING. Jurnal Wicara Desa, 1(1), 150–156. https://doi.org/10.29303/wicara.v1i1.2402

Abstract

Labuhan Haji Village is a village located in Labuhan Haji District, East Lombok Regency, NTB. This village is one of the villages where there are several infants and toddlers experiencing stunting. Based on data from the Posyandu of Labuhan Haji Village, there are more than 3 babies and toddlers aged 0-23 months and toddlers aged 24-59 months in every hamlet in Labuhan Haji Village experiencing stunting. The Community Service Group at Labuhan Haji Healthy Village, University of Mataram, through the Moringa Light Gelato Innovation work program, wants to help the community problems of Labuhan Haji Village, namely stunting, by providing education in the form of training in making Moringa Light Gelato. The Moringa Light Gelato Innovation is a work program from the Thematic KKN University of Mataram in Labuhan Haji Village which aims to provide information related to the processing of Moringa leaves (Moringa oleifera) as an additional therapy for stunting sufferers and stunting prevention efforts in Labuhan Haji Village and want to see the community's response to the work program which is conducted. Moringa leaves are functional food ingredients that contain protein, vitamins, minerals and antioxidants which have potential as a therapy and nutritional improvement for pregnant women and children who experience malnutrition. The work program of the Moringa Light Gelato Innovation as an additional therapy for stunting sufferers and stunting prevention is in demand by the community and has received a positive response which can be seen through wanting to make Moringa Light Gelato a healthy drink for daily consumption, as well as increasing interest in community entrepreneurship by wanting to make it Moringa Light Gelato as a business idea.

References

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Author Biographies

Maria Elvianita Abella , Universitas Mataram

Lalu Alan Harismagita , Universitas Mataram

Andi Siti Fatimah Alwi, Universitas Mataram

Ahmad Majidi , Universitas Mataram

Siti Destika Ramadoni , Universitas Mataram

Arhudawan Marjdun, Universitas Mataram

Efi Novitadewi , Universitas Mataram

Lulu Arifti , Universitas Mataram

Susi Susanti , Universitas Mataram

Tegar A. Hidayat, Universitas Mataram

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