Objectives and Scope

Objectives and Scope

The Indonesian Journal of Aquaculture Medium (JMAI) is a peer-reviewed scientific journal dedicated to publishing original research and scholarly contributions in fisheries, aquaculture, and marine sciences. The journal serves as an academic platform for researchers, lecturers, students, practitioners, and policymakers to disseminate scientific findings and technological innovations that contribute to the sustainable development of aquatic resources.

JMAI places particular emphasis on environmentally responsible fisheries and aquaculture production, including the implementation of blue economy principles, resource efficiency, waste minimization, and sustainable aquatic ecosystem management.

The journal welcomes manuscripts addressing the following areas:

  1. Aquatic Water Quality Management: Physical, chemical, and biological water quality parameters, environmental monitoring, wastewater treatment, and water quality improvement in aquaculture systems.

  2. Sustainable Aquaculture Production and Reproduction: Aquaculture technologies, breeding, hatchery management, reproductive biology, growth performance, and environmentally sustainable production systems.

  3. Aquatic Nutrition and Health Management: Feed formulation, nutritional requirements, functional feed ingredients, aquatic animal diseases, immunology, and health management strategies.

  4. Fisheries and Marine Resource Management: Conservation, aquatic biodiversity, ecosystem management, fisheries sustainability, and coastal and marine resource utilization.

  5. Fisheries Agribusiness and Economic Feasibility: Aquaculture economics, fisheries entrepreneurship, production efficiency, business feasibility, marketing, and socioeconomic aspects of fisheries development.

  6. Sustainable Fishing Technology: Environmentally friendly fishing methods, fishing gear innovation, fishing efficiency, and responsible fisheries practices.

  7. Fishery Product Processing Technology: Processing innovations, product quality, food safety, value-added products, and the utilization of fisheries by-products.

All submitted manuscripts must demonstrate scientific relevance, methodological soundness, originality, and a meaningful contribution to advancing knowledge and practices in fisheries and marine sciences.