Vol. 6 No. 2 (2026): Journal of Fish Nutrition

Articles

• LEVEL OF DIGESTIBILITY AND ABSORPTION OF CARP (Cyprinus carpio L.) SEED FEED USING A COMBINATION OF GLUTAMINES AND PROBIOTICS

  Muhamamad Nurman Syarief, Supryady Supryady, Anton Anton, Ihwan Ihwan, Yip Regan, Toto Hardianto, Muhammad Syahrir, Anwar Anwar, Sucipto Sucipto, Muhammad Rasnijal, Budiyati Budiyati, Otie Dylan Subakti Hasan, Mugi Mulyono, Ernawati Ernawati, Nur Fadhilah Abustang, Muhammad Hery Riyadi Alauddin, Siti Aisyah Saridu, Eriyanti Wahid, Yunarty Yunarty, Alwi Mulato

  86 - 104

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• OPTIMIZATION OF PHOSPHORUS AND POTASSIUM CONCENTRATIONS TO ENHANCE Chaetoceros amami PRODUCTIVITY AS LIVE FEED FOR PEARL OYSTER (Pinctada maxima)

  Intan Intan, Alis Mukhlis, Septiana Dwiyanti

  105-130

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• FUNCTIONAL FEED ADDITIVES IN FINFISH AQUACULTURE:  GUT HEALTH, IMMUNITY, AND DISEASE RESISTANCE

  Endang Wulandari Suryaningtyas, Bagus Dwi Hari Setyono

  131 - 153

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• ACUTE LETHAL TOXICITY TEST OF HYPOCHLORITE AGAINST POPULATION CELL DENSITY OF Nannochloropsis sp.

  Dewi Septianingsih, Alis Mukhlis, Yuliana Asri, Sumiyati Andriani, Awan Dermawan

  154 - 165

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• ANALYSIS OF BROILER HATCHERY WASTE AS A PROTEIN SOURCE IN DIETS FOR COMMON CARP (Cyprinus carpio) FINGERLINGS

  Sahrul Alim, Dewi Putri Lestari, Romi Sanjaya

  166 - 177

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• COMPARISON OF IMMERSION AND ORAL ADMINISTRATION OF 17Α-METHYLTESTOSTERONE HORMONE ON MALE SEX RATIO OF NILE TILAPIA (Oreochromis niloticus)

  Muhammad Taufikurahman, zaenal Abidin, Rangga Idris Affandi

  178 - 193

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