Vol. 6 No. 2 (2026): Journal of Fish Nutrition

Articles

• LEVEL OF DIGESTIBILITY AND ABSORPTION OF CARP (Cyprinus carpio L.) SEED FEED USING A COMBINATION OF GLUTAMINES AND PROBIOTICS

  Muhamamad Nurman Syarief, Supryady Supryady, Anton Anton, Ihwan Ihwan, Yip Regan, Toto Hardianto, Muhammad Syahrir, Anwar Anwar, Sucipto Sucipto, Muhammad Rasnijal, Budiyati Budiyati, Otie Dylan Subakti Hasan, Mugi Mulyono, Ernawati Ernawati, Nur Fadhilah Abustang, Muhammad Hery Riyadi Alauddin, Siti Aisyah Saridu, Eriyanti Wahid, Yunarty Yunarty, Alwi Mulato

  86 - 104

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