Open Access Policy
Open Access Policy
The Journal of Fish Nutrition provides immediate open access to published articles. Readers may access and download full texts without subscription charges or mandatory account registration.
Articles are published under the Creative Commons Attribution 4.0 International license (CC BY 4.0). Users may copy, share, and adapt material, including commercially, provided appropriate credit is given, the license is linked, and changes are indicated. Reuse must not imply endorsement by the authors or journal.
Authors retain copyright. Third-party material excluded from the license remains subject to its stated permission requirements. The license displayed on each article determines the applicable reuse terms.
Author processing and publication charges are explained on the Publication Fees page. These charges are separate from reader access; readers are not charged to access articles.
Further information is available on the Copyright and License page and at:
https://creativecommons.org/licenses/by/4.0/





