Vol 5 No 3 (2025): Journal of Fish Health

Articles

• The Role of Cytochrome P450 in Fish Health and Metabolism: A Vital Enzyme System

  Shijina Purushothaman Nambiar, Devika Pillai, Suresh Narayanan Nair, Rahul Krishnan

  289-316

  • PDF (English)

• Effect of Seaweed (Eucheuma cottonii) Flour Addition on the Level of Preference of Choux Pastry

  Fiqri Fajrianto, Junianto, Ine Maulina, Iis Rostini

  317-330

  • PDF (English)

• Construction Suitability of Trammel Net Operated by Kotabaru Fisherman Based on SNI 01-7237-2006

  Mihrobi Khalwatu Rihmi, Hidayatul Aisytu Nurul Akbar, Ledhyane Ika Harlyan, Tri Djoko Lelono

  331-338

  • PDF (English)

• Biochemical Profile of Macroalgae: Analysis of Primary Metabolites and Hydrocolloid Content in Oenaek Waters During the Dry Season

  Yustina Putri Tiara Demoor, Marcelien Djublina Ratoe Oedjoe, Yuliana Salosso

  339-350

  • PDF (English)

• Growth and Hematological Response of Common Carp (Cyprinus carpio) to Dietary Supplementation with Water Hyacinth (Eichhornia crassipes) Extract

  Marselia Aisyah Putri, Nunik Cokrowati, Bagus Dwi Hari Setyono

  351-364

  • PDF (English)

• Differences in Eel (Monopeterus albus) Catch Results Using Fishing Gear Traps with Different Baits in Lopak Alai Village, Kumpeh Ulu District

  Dhea Alfebrianti, Afriani H, Rizky Janatul Magwa, Bagus Pramunsintho, Bs Monica Arfiana, Ainun Rohmawati Bareta

  365-375

  • PDF (English)

• The Effect of Egg White Powder Concentration on The Quality of Meatballs Based on Surimi from Tilapia, Catfish and Pangasius

  Ferdiansyah, Dwi Sara, Kelvin, Miko Apriansyah, Falah Badruzzaman, Hartoyo Notonegoro

  376-387

  • PDF (English)

• Oyster Farming Management

  Mahmudin Fajrin, Junianto

  388-393

  • PDF (English)

• The Strategic Role of Biotechnology in Aquaculture: Integrating Upstream and Downstream Processes for Sustainable Fish Production

  Aisyah, Yuli Andriani

  394-406

  • PDF (English)