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Vol. 5 No. 3 (2025): Journal of Fish Health
Vol. 5 No. 3 (2025): Journal of Fish Health
DOI:
https://doi.org/10.29303/jfh.v5i3
Published:
2025-08-31
Articles
The Role of Cytochrome P450 in Fish Health and Metabolism: A Vital Enzyme System
Shijina Purushothaman Nambiar, Devika Pillai, Suresh Narayanan Nair, Rahul Krishnan
289-316
PDF
Effect of Seaweed (Eucheuma cottonii) Flour Addition on the Level of Preference of Choux Pastry
Fiqri Fajrianto, Junianto, Ine Maulina, Iis Rostini
317-330
PDF
Construction Suitability of Trammel Net Operated by Kotabaru Fisherman Based on SNI 01-7237-2006
Mihrobi Khalwatu Rihmi, Hidayatul Aisytu Nurul Akbar, Ledhyane Ika Harlyan, Tri Djoko Lelono
331-338
PDF
Biochemical Profile of Macroalgae: Analysis of Primary Metabolites and Hydrocolloid Content in Oenaek Waters During the Dry Season
Yustina Putri Tiara Demoor, Marcelien Djublina Ratoe Oedjoe, Yuliana Salosso
339-350
PDF
Growth and Hematological Response of Common Carp (Cyprinus carpio) to Dietary Supplementation with Water Hyacinth (Eichhornia crassipes) Extract
Marselia Aisyah Putri, Nunik Cokrowati, Bagus Dwi Hari Setyono
351-364
PDF
Differences in Eel (Monopeterus albus) Catch Results Using Fishing Gear Traps with Different Baits in Lopak Alai Village, Kumpeh Ulu District
Dhea Alfebrianti, Afriani H, Rizky Janatul Magwa, Bagus Pramunsintho, Bs Monica Arfiana, Ainun Rohmawati Bareta
365-375
PDF
The Effect of Egg White Powder Concentration on The Quality of Meatballs Based on Surimi from Tilapia, Catfish and Pangasius
Ferdiansyah, Dwi Sara, Kelvin, Miko Apriansyah, Falah Badruzzaman, Hartoyo Notonegoro
376-387
PDF
Oyster Farming Management
Mahmudin Fajrin, Junianto
388-393
PDF
The Strategic Role of Biotechnology in Aquaculture: Integrating Upstream and Downstream Processes for Sustainable Fish Production
Aisyah, Yuli Andriani
394-406
PDF
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