IMPROVING THE CREATIVE ECONOMY THROUGH PACKAGING INNOVATION IN GINGER POWDER PRODUCTS OF LOCAL UMKM IN MEKAR BERSATU VILLAGE, BATUKLIANG DISTRICT, CENTRAL LOMBOK REGENCY, NTB

Authors

I Gede Sutrawan , Ines Ariani , Ni Ketut Puspatrinayanti , Baiq Safira Putri Salsabila , Nabila Gazi , Hidayat Muslim Fakar , Rivaldy Kurniawan , Kurniawati Kurniawati , Ayu Suraya , Hafiz Usamah Hariadi

DOI:

10.29303/wicara.v2i4.5532

Published:

2024-12-07

Issue:

Vol. 2 No. 4 (2024): Jurnal Wicara Desa

Keywords:

Creative Economy, Packaging, UMKM, Ginger Powder, Design

Articles

How to Cite

Sutrawan, I. G., Ariani, I., Puspatrinayanti, N. K., Salsabila, B. S. P., Gazi, N., Fakar, H. M., … Hariadi, H. U. (2024). IMPROVING THE CREATIVE ECONOMY THROUGH PACKAGING INNOVATION IN GINGER POWDER PRODUCTS OF LOCAL UMKM IN MEKAR BERSATU VILLAGE, BATUKLIANG DISTRICT, CENTRAL LOMBOK REGENCY, NTB. Jurnal Wicara Desa, 2(4), 295–303. https://doi.org/10.29303/wicara.v2i4.5532

Abstract

Mekar Bersatu Village, a small village in Batukliang District, Central Lombok Regency, faces several challenges, one of which is in terms of improving the economy of the community. In addition, this village also has various potentials that can be developed. UMKM are one potential solution to economic problems in the village. One of the potential UMKM is UD. Mak Hani which produces ginger powder. However, the quality of the packaging and the design of the packaging label that is less attractive are the main obstacles. For this reason, KKN PMD students from Mataram University in Mekar Bersatu Village provide solutions in the form of packaging updates and packaging label innovations. The purpose of this activity is to update the packaging to be more practical and innovate the packaging design by improving the packaging design to increase the economic value and creative economy of the village community, especially UMKM. This activity takes eight stages, including involving several methods such as surveys, interviews, determining the MSMEs involved, problem analysis, problem solving with SWOT analysis, to implementing solutions and product promotion. The results of this activity are in the form of ginger powder products with new packaging that is more practical and attractive. In addition, the results of this activity are in the form of more attractive and informative packaging labels.  The target of this program also accepted the solutions provided. This activity is expected to continue and can provide a sustainable positive impact on the local economy.

References

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Author Biographies

I Gede Sutrawan, Ilmu Komunikasi, FHISIP, University of Mataram

Ines Ariani, Sosiologi, FHISIP, University of Mataram, Indonesia

Ni Ketut Puspatrinayanti, Agribisnis, Fak.Pertanian,University of Mataram, Indonesia

Baiq Safira Putri Salsabila, Ilmu Hukum, FHISIP, University of Mataram

Nabila Gazi, Teknik Elektro, FT, University of Mataram

Hidayat Muslim Fakar, Program Studi Manajemen

Rivaldy Kurniawan, Universitas Mataram

Kurniawati Kurniawati, Universitas Mataram

Ayu Suraya, Universitas Mataram

Hafiz Usamah Hariadi, Universitas Mataram

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