SOSIALISASI PEMBUATAN PUPUK ORGANIK BERBAHAN DASAR KOTORAN SAPI DAN LIMBAH ORGANIK DI DESA LEMING KECAMATAN TERARA KABUPATEN LOMBOK TIMUR

  • Immy Suci Rohyani Universitas Mataram
  • Wandika Program Studi Ilmu dan Teknologi Pangan, FATEPA Universitas Mataram
  • Bagas Dwi Andhika Program Studi Peternakan, Faktultas Peternakan Universitas Mataram
  • M. Sultan Hassanuddin B Program Studi Ilmu Hukum, Fakultas Hukum Universitas Mataram
  • Eka Pratiwi Program Studi Peternakan, Fakultas Peternakan, Universitas Mataram
  • Synthia Nur Rahmasari Program Studi Ilmu Tanah, Fakultas Pertaniaan Universitas Mataram
  • Mulyani Safitri Aulia Program Studi Pendidikan Bahasa dan Sastra Indonesia, FKIP Universitas Mataram
  • Sri Sumiyati Program Studi Pendidikan Guru Sekolah Dasar, FKIP Universitas Mataram
  • Muhammad Rasidi Program Studi Teknik Elektro, Fakultas Teknik Universitas Mataram
  • Annisa Progran studi Ilmu Lingkungan, FMIPA Universitas Mataram
  • Sasi Fhatmayani Putri Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Halu Oleo Kendari
Keywords: Leming Village, socialization, compost making, cow manure

Abstract

Leming Village is a village located in the Terara District, East Lombok Regency, which is known for its large number of cattle breeders. The cow manure produced by these livestock has become an important issue that needs to be addressed in Leming Village due to the increasing amount of waste produced. Livestock waste, such as cow manure and other organic materials such as leaves, rice straw, and corn stalks, are the main sources of organic fertilizer. This organic fertilizer is useful in building soil fertility, especially if its use is done continuously over a long period of time. This activity aims to increase the understanding and skills of the community in managing cattle manure and organic waste into compost that is useful for agriculture and environmental cleanliness. This activity is carried out through socialization activities regarding the organic compost program from cattle manure and organic waste, implementation of activities in the form of counseling and compost making techniques from cattle manure and organic waste, as well as additional materials that will be used to accelerate compost making, then conducting evaluation and monitoring as well as community assistance. The results of the compost making process showed that temperature and pH checks were carried out twice, where the checks were carried out in the first and second weeks after the compost was made. The temperature check results in the first week showed that the temperature of the compost was 35°C with a pH of 5.5 and in the second week showed a value of 27°C and pH 7. With this activity, the community can process cattle manure into organic fertilizer, reduce the cost of purchasing chemical fertilizers, and maintain soil fertility better than the use of chemical fertilizers that can reduce fertility.

References

Budiyanto, K. (2011). Tipologi Pendayagunaan Kotoran Sapi dalam Upaya Mendukung Pertanian Organik di Desa Sumbersari Kecamatan Poncokusumo Kabupaten Malang. Jurnal GAMMA, 7(1), 42-49.
Dewilda, Y., & Darfyolanda, L. F. (2017). Pengaruh Pupuk organikisi Bahan Baku Pupuk organik (Sampah Organik Pasar , Ampas Tahu , Dan Rumen Sapi) Terhadap Kualitas Dan Kuantitas Pupuk organik. Jurnal Dampak, 14(1), 52–61.
Farid, M. (2020). Pendampingan Pengelolaan Limbah Kotoran Sapi Menjadi Pupuk Organik Kepada Peternak Sapi Di Desa Pandanarum Kecamatan Tempeh Lumajang. Jurnal Pengabdian Masyarakat, 1(1), 59–74.
Hawalid, H., & Widodo, E. H. (2018). Pengaruh Jenis Dan Takaran Pupuk Organik Terhadap Pertumbuhan Bibit Tanaman Tebu (Saccharum officinarum L.) Di Polybag. Penelitian Ilmu-Ilmu Pertanian, 13(2), 99–103.
Husain, I., & Zakaria, F. (2023). Pembuatan Pupuk Organik Cair Dari Limbah Dapur Pada Warga Desa Patoameme Kecamatan Botumoito Kabupaten Boalemo. Jurnal Pengabdian Masyarakat Teknologi Pertanian, 2(1), 76–82.
Kurniasani, B. R., Utari, S. D., Dwita, A., Wasilah, U., & Dwi, B. (2023). Pembuatan Pupuk organik Padat dari Limbah Kotoran Sapi untuk Meningkatkan Hasil Pertanian di Desa Karang Bajo , Kecamatan Bayan , Kabupaten Lombok Utara. Jurnal Pengabdian Magister Pendidikan IPA Original, 6(3), 518–522.
Nenobesi, D., Mella, W., & Soetedjo, P. (2017). Lingkungan Dan Biomasa Tanaman Kacang Hijau ( Vigna radiate L.) Varietas Vima 1. Jurnal Bumi Lestari, 17(1), 69–81.
Prasetio, H. E., Dhurofallathoif, M., Nujum, T., Jelita, S. I. P., Rofi’ah, M., & Nisa, R. (2023). Pendampingan Pengolahan Kotoran Sapi Menjadi Pupuk Organik. Jurnal Pengabdian Kepada Masyarakat, 3(1), 75–88.
Ratriyanto, A., Dwi, S., Wara, W., Sigit, P. S. S., & Widyas, N. (2019). Pembuatan Pupuk Organik dari Kotoran Ternak untuk Meningkatkan Produksi Pertanian. SEMAR, 8(1), 9–13.
Romadhona, S., Purnamasari, L., & Sari, V. K. (2021). Kemandirian Masyarakat Desa Sekarputih Kecamatan Tegalampel Dalam Meningkatkan Kualitas Tanah Melalui Pembuatan Pupuk Organik Kotoran Sapi. Jurnal Pengabdian Masyarakat Berkemajuan, 5(1), 981–985.
Rosmarkam A. dan Yuwono N.W. 2002. Ilmu Kesuburan Tanah, Penerbit Kanisius, Yogyakarta.
Rusminah, H., Akbar, M. S., Firdausi, M. H. F., Andani, W., & Harisugama, F. (2022). Sosialisasi dan Pelatihan Pembuatan Pupuk organik Menggunakan Limbah Kotoran Ternak. Jurnal Pengabdian Magister Pendidikan IPA, 5(1), 300–304.
Shobib, A. (2020). Pembuatan Pupuk Organik Dari Kotoran Sapi Dan Jerami Padi Dengan Proses Fermentasi Menggunakan Bioaktivator M-Dec. Inovasi Teknik Kimia, 5(1), 32–37.
Sofian, 2006. Sukses Membuat Pupuk organik Dari Sampah. Jakarta: PT. Agromedia Pustaka.
Teguh, H., Penelitian, P. K., Pengembangan, D., & Pati, K. (2014). Strategi Pemanfaatan Kotoran Sapi Strategy of Utilization Cow Feces. Jurnal Litbang, 10(1), 43–51.
Yahya, H. (2017). Kajian Beberapa Manfaat Sekam Padi Di Bidang Teknologi Lingkungan: Sebagai Upaya Pemanfaatan Limbah Pertanian Bagi Masyarakat Aceh Di Masa Akan Datang Husnawati. Prosiding Seminar Nasional Biotik, 5(1), 266–270.
Yulianto, A., Zaman, B., & Purwono. (2017). Pengaruh Penambahan Pupuk Organik Kotoran Sapi Terhadap Kualitas Pupuk organik Dari Sampah Daun Kering Di Tpst Undip. Jurnal Teknik Lingkungan, 6(3),1–14.
Published
2024-06-11
How to Cite
Rohyani, I. S., Wandika, Andhika, B. D., Hassanuddin B, M. S., Pratiwi, E., Rahmasari, S. N., Aulia, M. S., Sumiyati, S., Rasidi, M., Annisa, & Putri, S. F. (2024). SOSIALISASI PEMBUATAN PUPUK ORGANIK BERBAHAN DASAR KOTORAN SAPI DAN LIMBAH ORGANIK DI DESA LEMING KECAMATAN TERARA KABUPATEN LOMBOK TIMUR. Jurnal Wicara Desa, 2(3), 61-67. https://doi.org/10.29303/wicara.v2i3.4094