PELATIHAN PENGOLAHAN DAN PEMASARAN PRODUK BERBASIS SINGKONG DI DESA GIRI TEMBESI
DOI:
10.29303/wicara.v2i1.4087Published:
2024-02-11Issue:
Vol. 2 No. 1 (2024): Jurnal Wicara DesaKeywords:
Processed products, Giri Tembesi Village, CassavaArticles
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Aprilla, D. M., Maulida, S. ., Putri, I. A. ., Fitriana, N. F. ., Julianti, N. ., Korniawan, O. D. ., … Buhari, N. . (2024). PELATIHAN PENGOLAHAN DAN PEMASARAN PRODUK BERBASIS SINGKONG DI DESA GIRI TEMBESI. Jurnal Wicara Desa, 2(1), 114–123. https://doi.org/10.29303/wicara.v2i1.4087
Abstract
Giri Tembesi Village is a village located in Gerung District, West Lombok Regency, West Nusa Tenggara. This village consists of 7 hamlets spread across its territory. This village is also the southernmost tip of Gerung District. This village was originally part of Banyu Urip Village, Gerung District, West Lombok Regency, West Nusa Tenggara and was expanded in 2015. The population of Giri Tembesi Village based on 2022 data is 4431 people, with 1483 heads of families. Based on the results of observations and interviews conducted with the Village Government and the community regarding the Potential of Giri Tembesi Village, there is data that the community has a rice field area of around 183.2 Ha/m2 with agricultural land owners around 850 families. With Potential In this village, there are many people who work on agricultural products to sell and process them into products that have sales value such as mustofa cassava and potato donuts. However, limited public knowledge regarding the development of processed cassava-based products, and the lack of good processing techniques and a small market share hamper the development of the potential of the agricultural sector in the village. Therefore, efforts need to be made to improve the quality of cassava production and improve the processing process so that it can have a positive impact on the economic development and welfare of the people of Giri Tembesi Village. The main work program in implementing this KKN includes counseling on the creativity of processed cassava products, making processed foods, and marketing processed cassava products in Giri Tembesi Village.References
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Sundoro, B. T. (2022). Pelatihan Pengolahan Singkong menjadi Olahan Keripik dan Donat di Desa Playen. Jurnal Atma Inovasia, 2(2), 182–187. https://doi.org/10.24002/jai.v2i2.4510
Herman, L., & Supriatna, I. (2020). PEMBERDAYAAN MASYARAKAT MELALUI WORKSHOP EKONOMI KREATIF BERBASIS PROMOSI ONLINE OLAHAN SINGKONG DI UKM KELOMPOK TANI GENTING JAYA BENGKULU UTARA. Abdi Dosen, 4(4), 361. https://doi.org/10.32832/abdidos.v4i4.701
Faqih, A. (2021). ANALISIS FINANSIAL USAHA OLAHAN SINGKONG (Manihot utilissima.). Agrowasgati : Jurnal Agronomi, 9(1), 29. https://doi.org/10.33603/agroswagati.v9i1.4886
Mustafidah, A. (2017). Pelatihan Pengolahan Makanan Tradisional Untuk Meningkatkan Potensi Kreasi Olahan Basah Singkong di Desa Gayamharjo Prambanan Sleman. Jurnal Bakti Saintek, 1(2), 79. https://doi.org/10.14421/jbs.1168
Rengganis, D., Mukti, G. W., Deliana, Y., & Esperanza, D. (2018). MODEL BISNIS OLAHAN SINGKONG PADA USAHA PEUYEUM ABBAS SAWARGI KECAMATAN CIMENYAN KABUPATEN BANDUNG. Mimbar Agribisnis, 4(2), 121. https://doi.org/10.25157/ma.v4i2.1174
Palimbong, S., Renyoet, B. S., Hulu, M., Nugraha, G. A., & Anggraeni, M. (2019). PELATIHAN DAN PENDAMPINGAN INOVASI OLAHAN UMBI SINGKONG (Manihot. spp) BAGI PELAKU UMKM SEKTOR USAHA KAKI LIMA DI SALATIGA. Abditani, 2(2), 67–72. https://doi.org/10.31970/abditani.v2i0.31
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Anggraini, R. a. N. (2022). Peningkatan Kemampuan Masyarakat Kampung Mekarjaya Desa Padamulya terhadap Produk Olahan Singkong (Singkong Isi Pisang) dan Marketing Skill. Almujtamae, 2(1), 43–49. https://doi.org/10.30997/almujtamae.v2i1.2953
Rohimah, S., & Kurnia, T. (2021). Peningkatan ekonomi masyarakat melalui inovasi produk olahan keripik kulit singkong. Almujtamae, 1(1), 11–18. https://doi.org/10.30997/almujtamae.v1i1.2914
Basniwati, A., Malik, D. P., Akbar, S., Rajiburrahman, R., Nurdiansyah, A., Pratiwi, M. A., Sapitri, D., Dimara, K. J. O., Hikmah, A. N. H., Humairoh, T., & Cahayani, A. S. (2023). PEMASARAN PRODUK OLAHAN SINGKONG DESA JENGGIK UTARA KECAMATAN MONTONG GADING LOMBOK TIMUR. Jurnal Wicara Desa, 1(2), 340–352. https://doi.org/10.29303/wicara.v1i2.2423
Mardhiyah, A., & Safrin, F. A. (2020). Strategi pemasaran industri rumah tangga keripik singkong. Sketsa Bisnis, 7(1), 37–44. https://doi.org/10.35891/jsb.v7i1.2183
Anwar, S. S., & Qomaruddin, S. (2021). Peningkatan ekonomi masyarakat melalui inovasi produk olahan singkong. Almujtamae, 1(3), 125–134. https://doi.org/10.30997/almujtamae.v1i3.2934
H, D. M., Ardiyanti, E., Kasmi, K., Septyandini, R., Casella, Y., Yasin, N., Lubis, M., Wakhidah, N., Pradana, T. G., & Hasanah, U. (2019). Pengolahan Hasil Tani (Singkong) sebagai Upaya Pengembangan Ekonomi Masyarakat Padukuhan Jetis. Prosiding Konferensi Pengabdian Masyarakat, 1, 181–184.
https://sunankalijaga.org/prosiding/index.php/abdimas/article/view/187
Aryani, L., & Triwardhani, D. (2018). PEMBERDAYAAN IBU-IBU RUMAH TANGGA MELALUI WIRAUSAHA PEMBUATAN MAKANAN KECIL BERBASIS SINGKONG DI KELURAHAN PANGKALAN JATI KOTA DEPOK. Seminar Nasional Hasil Pengabdian Kepada Masyarakat, 1(1). https://conferen ce.upnvj.ac.id/index.php/pkm/article/download/81/65
Putriani, P., & Mujahidin, A. (2023). Cassava Donuts: Community Economic Empowerment through making and marketing. Jurnal Inovasi Dan Pengembangan Hasil Pengabdian Masyarakat, 1(1), 01–07. https://doi.org/10.61650/jip-dimas.v1i1.24