UPAYA PENURUNAN ANGKA STUNTING MELALUI PEMBERIAN MAKANAN TAMBAHAN (PMT) DI DESA SENARU
DOI:
10.29303/wicara.v1i6.3491Published:
2023-11-03Issue:
Vol. 1 No. 6 (2023): Jurnal Wicara DesaKeywords:
PMT, Stunting, Nutrition, ChildrenArticles
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How to Cite
Kurahman, T., Antoni, A., Ikhsan, L. F. ., Aunida, L. F. P. ., Septikyanti, S., Noviani, D. ., … Sudirman, S. (2023). UPAYA PENURUNAN ANGKA STUNTING MELALUI PEMBERIAN MAKANAN TAMBAHAN (PMT) DI DESA SENARU. Jurnal Wicara Desa, 1(6), 1008–1015. https://doi.org/10.29303/wicara.v1i6.3491
Abstract
The university engages in community service activities (KKN). In the village of Senaru, Bayan Subdistrict, North Lombok Regency, a group of students carried out various real work activities as part of the program, including the implementation of the Supplementary Feeding Program (SFP) aimed at reducing the incidence of stunting in Senaru Village. Senaru Village has 81 stunted children due to their poor health status. Stunting is a form of malnutrition caused by insufficient food intake over an extended period, resulting in nutritional deficiencies. The objective of this activity is to raise awareness among the community about the importance of nutrition for children and to provide SFP as a tangible measure to reduce the risk of stunting in Senaru Village. This activity was conducted through Focus Group Discussions involving stakeholders in Senaru Village, such as the Mother's Empowerment and Family Welfare Movement (PKK) and the Village Health Team. Additionally, there were awareness campaigns and training sessions for creating various processed SFP menus using eggs. The outcomes of this activity include an increased understanding within the community regarding the significance of nutrition for children and a decrease in the stunting rate, decreasing from an initial 81 stunted children to 71. The reduction in stunting is attributed to the intensive provision of SFP over a span of 31 days. As a result, it is anticipated that this program will contribute to reducing the stunting rate in Senaru Village and ultimately lead to a Stunting-Free Senaru Village. The Supplementary Feeding Program (SFP) has proven effective in decreasing stunting rates among toddlers.References
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Candarmaweni, & Rahayu, A. Y. S. (2020). Tantangan Pencegahan Stunting Pada Era Adaptasi Baru “New Normal†Melalui Pemberdayaan Masyarakat Di Kabupaten Pandeglang (the Challenges of Preventing Stunting in Indonesia in the New Normal Era Through Community Engagement). Jurnal Kebijakan Kesehatan Indonesia : JKKI, 9(3), 136–146. https://journal.ugm.ac.id/jkki/article/view/57781
Ernawati, F., Prihatini, M., & Yuriestia, A. (2016). The Profile Of Vegetable - Animal Protein Consumption Of Stunting And Underweight Children Under Five Years Old In Indonesia. Penelitian Gizi Dan Makanan, 39(2), 95–102.
Fuat Khafifi, Muhammad Nur Jalil Arif, Qoifatur Rosyida, Deshita Erfani Anggaripta, Hendrika Catur Utami, Fuad Ashari, Ihsani Akmalia, Muhammad Isnani Zanamardani, Lutfiatul Qonita, Bintang Firdaus Fatikhin, & Ashief El Qorny. (2022). Program Pemberian Makanan Tambahan Dalam Upaya Penanganan Stunting Di Desa Pagerejo Kec. Kertek Kab. Wonosobo. Jurnal Pengabdian Ilmu Kesehatan, 2(3), 28–34. https://doi.org/10.55606/jpikes.v2i3.560
Haryani, S., Astuti, ana puji, & Sari, K. (2021). Pencegahan Stunting Melalui Pemberdayaan Dengan Komunikasi Informasi Dan Edukasi di Wilayah Desa Camdirejo Kecamatan Ungaran Barat Kabupaten Semarang. Jurnal Pengabdian Kesehatan, 4(1), 30.
Husen, A. H., Angelia, S. F., Putri, J. A., Panjaitan, M. N., Shofir, A. F., & Fahrudin, T. M. (2022). Efektivitas Sosialisasi dan Pemberian PMT Sebagai Upaya Perbaikan Gizi Guna Menurunkan Angka Risiko Stunting Pada Anak di Desa Kembangsri. Karya Unggul: Jurnal Pengabdian Kepada Masyarakat, 1(2), 30–35. https://ojs.atds.ac.id/index.php/karyaunggul/article/view/54%0Ahttps://ojs.atds.ac.id/index.php/karyaunggul/article/download/54/43
Hutahaen, T. A., Sari, A. C., & Ningrum, I. K. (2023). Pengembangan Produk Pangan Olahan Kerupuk Telur Asin dalam Mengatasi Stunting di Desa Sarimulyo Kabupaten Blora. Journal of Research Applications in Community Service, 2(1), 1–7. https://doi.org/10.32665/jarcoms.v2i1.1307
Kusumaningati, W., Dainy, N. C., & Kushargina, R. (2018). Edukasi Cespleng ( Cegah Stunting Itu Penting ) Dan Skrining Stunting Di Posyandu Doktren 2 Kecamatan. Prosiding Seminar Nasional Pengabdian Masyarakat LPPM UMJ, September 2019, 2–6.
Ningrum, N. P., Hidayatunnikmah, N., & Rihardini, T. (2020). Cegah Stunting Sejak Dini dengan Makanan Bergizi untuk Ibu Hamil. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(4), 550–555. https://doi.org/10.26877/e-dimas.v11i4.5616
Rahmi, P. (2004). Peran Nutrisi Bagi Tumbuh dan Kembang Anak Usia Dini Email: [email protected] Abstrak. 1, 1–14.
Santi, M. W., Triwidiarto, C., Syahniar, T. M., Firgiyanto, R., & Andriani, M. (2020). Peningkatan Pengetahuan Kader Posyandu dalam Pembuatan PMT Berbahan Dasar Kelor sebagai Upaya Percepatan Pencegahan Stunting. Dharma Raflesia : Jurnal Ilmiah Pengembangan Dan Penerapan IPTEKS, 18(2), 77–89. https://doi.org/10.33369/dr.v18i2.12056
Sari, E. M., Juffrie, M., Nurani, N., & Sitaresmi, M. N. (2016). Asupan protein, kalsium dan fosfor pada anak stunting dan tidak stunting usia 24-59 bulan. 12(4).
Sidiq, R. S. S., Zulfa, D. N. A., Elvira, E., Alhazra, M. R., Reski, M., Pratama, D. W., Rahmasari, R., Alfianti, N., Rufini, I. A., Indriani, I., Nurmalasari, N., & Sugiyanto, S. (2022). Pengolahan Ikan Patin Sebagai Makanan Tambahan Dalam Pencegahan Stunting. Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat, 7(4), 600–608. https://doi.org/10.36312/linov.v7i4.952
Suswati, D., Dolorosa, E., Hartanti, L., & Fadly, D. (2023). SOSIALISASI GIZI TELUR SEBAGAI PROTEIN HEWANI MURAH. 7(4), 3–7.
Z. Wulandari, & I. I. Arief. (2022). Review: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 10(2), 62–68. https://doi.org/10.29244/jipthp.10.2.62-68