Added Value Analysis of Bandeng Fish (Chanos chanos) Amplang Business in Babulu Laut Village, North Penajam Paser Regency

Authors

Siti Paturahmah Qur’ain , Gusti Haqiqiansyah , Nurul Ovia Oktawati

DOI:

10.29303/mediaakuakultur.v4i1.3942

Published:

2024-02-28

Issue:

Vol. 4 No. 1 (2024): Indonesian Journal of Aquaculture Medium

Keywords:

Amplang Bandeng, Babulu Laut Vilage Fish, Value Added

Articles

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How to Cite

Qur’ain, S. P., Haqiqiansyah, G. ., & Oktawati, N. O. . (2024). Added Value Analysis of Bandeng Fish (Chanos chanos) Amplang Business in Babulu Laut Village, North Penajam Paser Regency . Indonesian Journal of Aquaculture Medium, 4(1), 15–20. https://doi.org/10.29303/mediaakuakultur.v4i1.3942

Abstract

Bandeng fish amplang processing in Babulu Laut Vilage is still classified as a small household business, with 7 amplang processors in Babulu Laut Village. This research was conducted to determine the value added of the bandeng fish amplang business in Babulu Laut Village. The number of respondents was 7 people, so the researcher took the entire population as a sample (census). The results showed that the added value of raw bandeng fish processed into amplang was Rp. 198,553 per kg with a value added ratio of 66%. This value added ratio is considered high because it is more than 10%. The profit margin of the bandeng fish amplang was Rp. 270,865 with a profit of 69 that had been distributed to each individual such as labor income of 4% and other input contributions of 27%.

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Author Biographies

Siti Paturahmah Qur’ain, Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia

Gusti Haqiqiansyah, Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia

Nurul Ovia Oktawati, Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia