Feasibility and Income of Milk Fish Business in Bandar Batauga Sub-District, Buton South District
DOI:
10.29303/mediaakuakultur.v3i4.2577Published:
2023-11-04Issue:
Vol. 3 No. 4 (2023): Indonesian Journal of Aquaculture MediumKeywords:
Feasibility, Income, Fish FarmingArticles
Downloads
How to Cite
Abstract
Bandar Batauga Village is one of the areas in Batauga District, South Buton Regency, based on data on the number of local residents who earn their living as fish farmers. The pond area in Bandar Balauga Village which is used for pond cultivation is approximately 4 hectares more than the potential pond area of 18 hectares in Batauga District. Based on a survey, it was found that there were 40 traditional fish farmers using a polyculture system who cultivated milkfish. The aim of the research is to determine the income of the milkfish business in Bandar Batauga Village, Batauga District, South Buton Regency. And to find out if the milkfish business in Bandar Batauga Village, Batauga District, South Buton Regency is worth pursuing. The research was carried out in Bandar Batauga Village, Batauga District, South Buton Regency. The results of the research show that the population of Bandar Batuga sub-district in 2020 is 1200 people consisting of 661 men, 539 women with 310 heads of families. The majority of the population is of productive age (12-60 years), namely around 920 people. The population aged 0-23 years is 520 people or 43.33% of the population aged up to 24-47 years is 300 people or the population aged 48-70 years is 380 people. Milkfish production with total fixed costs m per season is IDR 250,000. variable costs 36,000 000. Total production costs 36,250,000. The income of milkfish farmers is IDR. 33,750,000 in 1 production season. The conclusion of this activity is an analysis of the milkfish farming business based on the R/C Ratio, so a calculation of 1.9 is obtained. This value shows every cost incurred by RP. I or provide revenue of 1.9, thus the milkfish business is worth pursuing and developing.References
Arikunto, Suharsimi. 2010. Prosedur Penelitian Suatu Pendekatan Praktik.
Jakarta: PT. Rineka Cipta.
Badan Perencanaan dan Pembangunan Daerah Kabupaten Buton Selatan.2015. Rencana Tata Ruang dan Wilayah Kabupaten Buton Selatan.
Badan Pusat Statistik Daerah Kabupaten Buton Selatan. 2022. Buton Selatan Dalam Angka.
Christopher, A., Efendi, O. G. H. N. B., Warsono, E. K., & Harsojo. 2018. Pengaruh iradiasi gamma terhadap eliminasi mikroorganisme dan perubahan kadar protein pada ikan bandeng (Chanos chanos). Jurnal Ilmiah Aplikasi Isotop dan Radiasi, 14(2): 99–108
Dinas Kelautan dan Perikanan Kabupaten Buton Selatan.2021.
Ergha, R. H. (2017). Strategi peningkatan usaha budidaya perikanan pada kelompok budidaya ikan murih makmur dengan sistem keramba jaring apung Di Desa Jutiigui Kabupaten Malang. Jurnal Universitas Brawijaya, 4(2), 1-4
Hadijah, Amal Akmal, Mardiana dan Idrus Sohilauw. 2017. Pertumbuhan Ikan Bandeng Yang Menggunakan Pakan Komersil Merk “174â€Pada Berbagai Level Protein. Jurnal Ecosystem,17 (2), Mei – Agustus 2017.
Hafiluddin. 2015. Analisis Kandungan Gizi pada Ikan Bandeng yang Berasal dari Habitat yang Berbeda. Jurnal Kelautan. vol. 8(1): 37–43.
Hafiluddin, & Haryo, T. 2011. Penambahan khitosan pada pakan ikan bandeng (Chanos chanos) sebagai penurun cita rasa lumpur (Geosmine). Embryo. vol. 8(2): 126–132
Hafiluddin, Yudhita, P., & Slamet, B. 2014. Analisis kandungan gizi dan bau lumpur ikan bandeng (Chanos chanos) dari dua lokasi yang berbeda.Jurnal Kelautan. vol. 7(1): 33–44
Hendrik.2010. Potensi Sumberdaya Perikanan Dan Tingkat Eksploitasi (Kajian terhadap Danau Pulau Besar dan Danau Bawah Zamrud Kabupaten Siak Provinsi Riau).Jurnal Perikanan Dan Kelautan 15(2) : 121-131
Kordi, G. H. 2011. Budidaya 22 komoditas laut untuk konsumsi lokal dan ekspor jakarta. Artikel Perikanan Budidaya, 3(1):1- 8.
Nikijuluw, V.P.H., B. Edi, B. Winarso dan C. Nurasa, 2000. Pemberdayaan Perikanan Rakyat Berdasarkan Analisis Bio-Ekonomi Sumberdaya. Pusat Penelitian Sosial Ekonomi Pertanian, Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian, Bogor.
Rahayuningsih, C. K., & Sri, S. E. A. 2017. Proses pengolahan ikan bandeng (Chanos chanos) terhadap kadar protein. Jurnal Penelitian Kesehatan 15(1): 58–63
Suratiyah, K. 2015. Ilmu Usahatani. Penebar Swadaya. Jakarta.
Sabar Yuliana & Zuriat. 2022. Kajian Potensi Dan Peluang Usaha Budidaya Perikanan Berbasis Pemasaran Di Kabupaten Aceh Selatan. Jurnal Perikanan Terpadu, 3(1):18-14.
Scabra, A. R., Afriadin, A., & Marzuki, M. (2022). Efektivitas Peningkatan Oksigen Terlarut Menggunakan Perangkat Microbubble Terhadap Produktivitas Ikan Nila (Oreochromis Niloticus). Jurnal Perikanan Unram, 12(1), 13–21. https://doi.org/10.29303/jp.v12i1.269
Scabra, A. R., & Setyowati, D. N. (2019). Peningkatan Mutu Kualitas Air Untuk Pembudidaya Ikan Air Tawar di Desa Gegerung Kabupaten Lombok Barat. Jurnal Abdi Insani, 6(3), 261–269. https://doi.org/http://doi.org/10.29303/abdiinsani.v6i2.243
Wawan Oktariza & Anggraini Sukmawati. 2017. Kebijakan pengetasan kemiskinan di kawasan perdesaan melalui usaha budidaya perikanan di Kabupaten Malang. Jurnal Sais Terapan 7(7):1-11