Vol. 5 No. 2 (2025): Journal of Fish Nutrition

Articles

• THE EFFECT OF FEEDING COMMERCIAL FEED WITH DIFFERENT PROTEIN LEVELS FROM DIFFERENT PRODUCERS ON SURVIVAL AND GROWTH OF HOVEN’S CARP (Leptobarbus hoevenii)

  Felicia Callistha Diva Tani, Asfie Maidie, Isriansyah Isriansyah, Muhammad Ikhwan Ihtifazhuddin

  129 - 141

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• ASSESSMENT OF ENVIRONMENTAL SUITABILITY FOR SPINY LOBSTER (Panulirus homarus) AND RABBITFISH (Siganus sp.) POLYCULTURE BASED ON PHYTOPLANKTON COMMUNITY STRUCTURE IN FLOATING NET CAGES

  Yuliana Asri, Lalu Hizbulloh

  142-152

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• ANALYSIS OF LENGTH-WEIGHT RELATIONSHIP OF TILAPIA (Oreochromis niloticus) FRY AS GROWTH BIOINDICATOR DURING THE EARLY CULTIVATION STAGE

  Rismawaty Rusdi, Nurul Agustin Link Link, Rachmawati Syakur

  153 - 166

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• THE EFFECT OF FEED VARIATION ON THE REPRODUCTIVE EFFICIENCY OF GUPPY FISH (Poecilia reticulata)

  Qothrun Nada, Muhammad Sumsamto, Nanda Diniarti

  167 - 177

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• GROWTH AND SURVIVAL OF TILAPIA (Oreochromis niloticus) USING A COMBINATION OF PELLETS AND LEMNA (Lemna perpusilla)

  Anita Prihatini Ilyas, Astutiwati Astutiwati, Muhammad Fahruddin

  178 - 185

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• UTILIZATION OF MAGGOT FLOUR (Hermetia illucens) FERMENTED USING ASPERGILLUS NIGER IN FEED FOR THE GROWTH OF GOURAMI FISH (Osphronemus goramy) JUVENILE

  Wahyu Romadhan, Adelina Adelina, Indra Suharman

  186 -196

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• THE EFFECT OF A COMBINATION OF DUCK EGG YOLK, SILK WORMS (Tubifex SP.), AND PELLETS ON THE GROWTH AND SURVIVAL RATE OF GIANT GOURAMI FRY (osphronemus gouramy)

  Intan Imda, Lestari Dewi Putri, Awan Darmawan

  197 - 209

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