Vol. 5 No. 2 (2025): Journal of Fish Nutrition

Articles

• THE EFFECT OF FEEDING COMMERCIAL FEED WITH DIFFERENT PROTEIN LEVELS FROM DIFFERENT PRODUCERS ON SURVIVAL AND GROWTH OF HOVEN’S CARP (Leptobarbus hoevenii)

  Felicia Callistha Diva Tani, Asfie Maidie, Isriansyah Isriansyah, Muhammad Ikhwan Ihtifazhuddin

  129 - 141

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• ASSESSMENT OF ENVIRONMENTAL SUITABILITY FOR SPINY LOBSTER (Panulirus homarus) AND RABBITFISH (Siganus sp.) POLYCULTURE BASED ON PHYTOPLANKTON COMMUNITY STRUCTURE IN FLOATING NET CAGES

  Yuliana Asri, Lalu Hizbulloh

  142-152

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• ANALYSIS OF LENGTH-WEIGHT RELATIONSHIP OF TILAPIA (Oreochromis niloticus) FRY AS GROWTH BIOINDICATOR DURING THE EARLY CULTIVATION STAGE

  Rismawaty Rusdi, Nurul Agustin Link Link, Rachmawati Syakur

  153 - 166

  • PDF (Indonesian)