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Vol. 4 No. 2 (2024): Journal Of Fish Nutrition
Vol. 4 No. 2 (2024): Journal Of Fish Nutrition
DOI:
https://doi.org/10.29303/jfn.v4i2
Published:
2024-12-31
Articles
PENGARUH SUHU PEMELIHARAAN YANG BERBEDA TERHADAP PERTUMBUHAN, LAJU FILTRASI PAKAN, DAN KELANGSUNGAN HIDUP SPAT KERANG MUTIARA (Pinctada maxima)
Alfina Laila Mayunita, Alis Mukhlis, Laily Fitriani Mulyani
57-68
pdf (Indonesian)
Peningkatan Kualitas Limbah Bulu Ayam Sebagai Bahan Pakan Ikan dengan Metode Fermentasi Menggunakan Bakteri
Peningkatan Kualitas Limbah Bulu Ayam Sebagai Bahan Pakan Ikan dengan Metode Fermentasi Menggunakan Bakteri
Yuli Andriani, Rusky I. Pratama, Aisyah
69-82
pdf (Indonesian)
OPTIMIZING GROWTH AND SURVIVAL OF MILKFISH (CHANOS CHANOS) FRY BY OLIVE OIL SUPPLEMENTATION IN COMMERCIAL FEED
Herni Putriani, Salnida Yuniarti Lumbessy, Alis Mukhlis
83 - 99
pdf
PEMBERIAN PAKAN PADA PENDEDERAN IKAN GUPPY (Poecilia reticulata) DI INSTALASI BBI LINGSAR, LOMBOK BARAT
Muhammad Taufikurahman, Dewi Putri Lestari
100-109
pdf (Indonesian)
Pengaruh Pemberian Pakan terhadap Pertumbuhan Budidaya Ikan Komet (Carassius auratus) Di Lingsar, Lombok Barat
Ayifatun Wahidan, Laily Fitriani Mulyani
110-119
pdf (Indonesian)
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