GROWTH RESPONSE of Acartia sp.TO THE APPLICATION OF EGG YOLKS, PELLETS AND YEAST AS A SOURCE OF NUTRITION
DOI:
10.29303/jfn.v1i2.491Published:
2021-12-31Issue:
Vol. 1 No. 2 (2021): Journal Of Fish NutritionKeywords:
Acartia, Egg yolk, Pellet, YeastArticles
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How to Cite
Muliani, M., Fahrezza, F., Rusydi, R., Ayuzar, E., & Salamah, S. (2021). GROWTH RESPONSE of Acartia sp.TO THE APPLICATION OF EGG YOLKS, PELLETS AND YEAST AS A SOURCE OF NUTRITION. Journal of Fish Nutrition, 1(2), 127–135. https://doi.org/10.29303/jfn.v1i2.491