Vol. 6 No. 3 (2026): Journal of Fish Health

Articles

• Antioxidant Activity Identification of Crude Extract of Halimeda sp. From the Seribu Islands Using Different Testing Methods (DPPH, CUPRAC, and FRAP)

  Siti Balqis Huriyah, Sujaka Nugraha, Suci Lestari, Yohanes Harvinda

  348-354

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• Polyvinyl Chloride Microplastic Exposure Alters Body Colour and Reduces Condition Factor in Guppy (Poecilia reticulata)

  Rifki Rijal Hapriawan, Bagus Dwi Hari Setyono, Muhammad Sumsanto

  355-362

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• The Effectiveness of Betel (Piper betle Linn.) Leaf Extract in Controlling Argulus sp. in Koi Carp (Cyprinus carpio)

  Luh Gede Sumahiradewi, Hamid, Adyan Mukhlas

  363-372

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• One Percent Dietary Spirulina (Arthrospira platensis) Improves Color Brightness and Growth Performance in Zebrafish (Danio rerio)

  Husenudin Hatmo, Sitti Hilyana, Bagus Dwi Hari Setyono

  373-385

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• Analysis of Seasonal Patterns of Mackerel (Scomberomorus sp.) in Belawan Samudera Fishery Port

  Vanesa Marsela Katarina Hutahaean, Ester Restiana Endang Gelis, Lisna Lisna, Bs Monica Arfiana, Dwinda Pangentasari, Afriani Harahap

  386-399

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