Innovation in Processing Ginger Coffee Bags as a Superior Product for Economic Empowerment in Sapit Village, Suela District, East Lombok Regency

Authors

  • Miptahul Rizki Jurusan Matematika, Universitas Mataram, Mataram 83125, Indonesia

DOI:

https://doi.org/10.29303/wicara.v3i2.6760

Keywords:

innovation, ginger coffee sachet, economic empowerment, Sapit Village, local commodity processing

Abstract

Sapit Village, located in Suela Subdistrict, East Lombok Regency, holds significant potential in the agriculture and plantation sectors, particularly in coffee and ginger production. However, the lack of effective commodity management has limited market access for local communities. This research aims to develop innovative ginger coffee sachets as a flagship product to enhance the added value of local agricultural produce while empowering the village's economy. The study employs an experimental approach, focusing on processing Arabica coffee beans and ginger into the final product of ginger coffee sachets. The findings reveal that ginger coffee sachets have significant market potential due to their practicality and the health benefits associated with ginger. This innovation not only addresses the limitations of local commodity processing but also increases community income and creates new business opportunities

References

Nabila, A., Amiati, D., Suyono, F., Dana, L. A. A., Hudloeri, M., Hanim, N., ... & Yani, W. S. (2023, June). PENGEMBANGAN BUDIDAYA DAN INOVASI PENGOLAHAN TEH BERBAHAN DASAR DAUN KOPI DESA SAPIT, KECAMATAN SUELA, KABUPATEN LOMBOK TIMUR, NUSA TENGGARA BARAT. In Prosiding Seminar Nasional Gelar Wicara (Vol. 1, No. 1, pp. 340-342).

Yulistina, D., & Arianti, B. D. D. (2019). E-Katalog Sebagai Sistem Informasi Pemasaran Kopi Sapit Berbasis Web. EDUMATIC: Jurnal Pendidikan Informatika, 3(2), 45-52.

Rahardjo, P. (2012). Panduan budidaya dan pengolahan kopi arabika dan robusta. Penebar Swadaya. Jakarta.

Triyanti, D. R. (2016). Outlook Kopi Komoditas Pertanian Subsektor Perkebunan. Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian. Jakarta.

Kurniawan, D. (2023, Juni 12). Observasi Mahasiswa KKN-PMD UNRAM 2023. (N. G. Nurani, N. Utami, I. G. Y. W. S., & W. Rizkiani, Pewawancara).

Fauzi, M., Novijanto, N., & Rarasati, D. P. (2019). Karakteristik organoleptik dan fisikokimia kopi jahe celup pada variasi tingkat penyangraian dan konsentrasi bubuk jahe. Jurnal Agroteknologi, 13(01), 1-9.

Rarasati, D. P. (2018). Evaluasi Sensori Dan Fisikokimia Kopi Jahe Celup Pada Variasi Tingkat Penyangraian Dankonsentrasi Bubuk Jahe.

Cahyono, B. (2019). Perbandingan kandungan minyak atsiri antara jahe segar dan jahe kering. Chemistry Progress, 5(2).

Santoso, H. B. (2008). Ragam & Khasiat Tanaman Obat. AgroMedia.

Ware, M. (2017). Ginger: Health benefits and dietary tips. Terdapat di: https://www. medicalnewstoday. com/articles/265990 [Diakses pada December 1, 2022].

Edowai, D. N., & Tahoba, A. E. (2018). Proses produksi dan uji mutu bubuk kopi arabika (coffea arabica L) asal kabupaten Dogiyai, Papua. Jurnal Agriovet, 1(1), 1-18.

Ciptadi, & Nasution, M. Z. (1985). Pengolahan kopi. Bogor: Agro Industri Press.

Yusdiali, W., & Mursalim, T. I. (2013). Pengaruh Suhu Dan Lama Penyanggraian Terhadap Tingkat Kadar Air Dan Keasaman Kopi Robusta. Skripsi. Universitas Hassanudin Makassar.

Lestari, P., & Puji, K. (2016). Teknologi Pengolahan Kopi. Diakses pada, 16.

Hariyanto, S., Yuniawan, D., & Putra, A. F. P. (2019). Implementasi mesin sangrai kopi pada UKM kopi bubuk “Bias Kahyangan” di desa Arjowinangun–Kota Malang. ABDIMAS: Jurnal Pengabdian Masyarakat, 4(1), 1-16.

Somporn, C., Kamtuo, A., Theerakulpisut, P., & Siriamornpun, S. (2011). Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor). International Journal of Food Science & Technology, 46(11), 2287-2296.

Published

2025-04-27

How to Cite

Miptahul Rizki. (2025). Innovation in Processing Ginger Coffee Bags as a Superior Product for Economic Empowerment in Sapit Village, Suela District, East Lombok Regency. Jurnal Wicara Desa, 3(2), 308–314. https://doi.org/10.29303/wicara.v3i2.6760

Similar Articles

<< < 16 17 18 19 20 21 22 23 24 25 > >> 

You may also start an advanced similarity search for this article.