Vol. 2 No. 2 (2022): Jurnal Pengabdian Perikanan Indonesia

Articles

• COVER, EDITORIAL BOARDS, AND TABLE OF CONTENT

  jppi admin

• TRAINING FOR MAKING SEAWEED MEATBALL AS AN INNOVATION TO INCREASE PROCESSED FOOD PRODUCTION ON THE OESAPA BEACH

  Suprabadevi Saraswati, Ismawan Tallo, Rut Kristiani Huky

  68-73

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• APPLICATION OF CARBOXYMETHIL CELLULOSE (CMC) ON MANGROVE SYRUP IN MARGASARI VILLAGE, LABUHAN MARINGGAI DISTRICT, LAMPUNG TIMUR REGENCY, LAMPUNG PROVINCE

  Anma Hari Kusuma, Helvi Yanvika, Puspita Yuliandari

  74-81

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• DISSEMINATION OF SIMPLE PROCESSING OF FISH WASTE AS BRAND

  Endang Bidayani, Agung Nugraha, Agung Priyambada

  82-86

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• SEAWEED PROCESSING Eucheuma sp. FOR THE COMMUNITY GROUP OF TABLOLONG VILLAGE, WEST KUPANG, NTT

  Sartika Tangguda, Irandha C.M. Siahaan, Dimas Hariyadi, Riris Valentine

  87-92

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• Dissemination of Aquaculture in Buckets as an Alternative Solution for Community Income in Bolok Village, Kupang NTT

  Riris Yuli Valentine, Ni Putu Dian K, Sartika Tangguda, Dimas Rizky Hariyadi

  93-98

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• PEMBERDAYAAN USAHA BUDIDAYA IKAN LELE DENGAN TEKNOLOGI FITOREMEDIASI MENGGUNAKAN Ipomoea aquatica (KANGKUNG) DENGAN SISTEM CRS (Close Resirculation System)

  Moch Saad, Ika Purnamasari

  99-105

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