Vol. 1 No. 2 (2021): Journal Of Fish Nutrition

Articles

• Cover

  jfn

  • PDF (Indonesian)

• EFFECT OF ADDITIONAL DRAGON FRUIT (Hyloceraus polyrhizus) EXTRACT ON ARTIFICIAL FEED ON THE BRIGHTNESS OF BETT FISH (Betta sp.)

  Bayu Parikesit Wijaya Wijaya, Dewi Nur’aeni Setyowati, Dewi Putri Lestari

  81-92

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• ADDITION OF PUMPKIN FLOUR (Cucurbita moschata D.)AND PAPAYA FLOUR(Carica papaya)TO FEED TO INCREASE THE BRIGHTNESS COLOR OF THE GOLDFISH (Carrasius auratus)

  Elmi Patma Insani, salnida yuniarti Lumbessy, Dewi Putri Lestari

  93-107

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• EFFECT OF SUBSTITUTION OF SOYBEAN FLOUR WITH APU WOOD FLOUR (Pistia stratioTES) FERMENTED IN FEED ON THE PERFORMANCE OF RED TILAPIA (Oreochromis sp.)

  Gilang Setyawan, Senny Helmiati

  108-126

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• GROWTH RESPONSE of Acartia sp.TO THE APPLICATION OF EGG YOLKS, PELLETS AND YEAST AS A SOURCE OF NUTRITION

  Muliani Muliani, Fahrezza Fahrezza, Rachmawati Rusydi, Eva Ayuzar, Salamah Salamah

  127-135

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• EFFECT OF SUBSTITUTION OF SOY MEAL WITH FERMENTED LEMNA FLOUR ON THE GROWTH OF RED TILAPIA (Oreochromis sp.)

  Put Pilihan Kinayungan, Senny Helmiati

  136-145

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• RATIO FREQUENCY OF TUBIFEX TO SUBSTITUTION ARTEMIA IN VARIOUS CLASSES OF BOTIA SEED SIZES (Chromobotia macracanthus Bleeker)

  Rina Hirnawati Hirnawati, Nina Meilisza, Sulasy Rohmy, Agus Priyadi

  146-156

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