Climate-Resilient Biofloc Aquaculture: Energy Efficiency, System Robustness, and Operational Adaptations under Changing Environmental Conditions (2020–2025)

Penulis

  • Bagus Dwi Hari Setyono Aquaculture Study Program, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Mataram
  • Zaenal Abidin Aquaculture Study Program, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Mataram
  • Rangga Idris Affandi Aquaculture Study Program, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Mataram

DOI:

https://doi.org/10.29303/jfh.v5i4.8259

Kata Kunci:

BFT, Energy Efficiency, OTE, Climate Change, Sustainability

Abstrak

Climate change poses a significant threat to the sustainability of global aquaculture, including biofloc-based aquaculture systems (BFT). While BFT improves nutrient use efficiency and reduces water consumption, energy efficiency remains a key challenge, especially in terms of energy intensity and oxygen transfer (OTE/SOTE). This study conducts a systematic literature review (SLR) using the PRISMA 2020 method, focusing on energy efficiency in tilapia cultivation with BFT and adaptation strategies to climate variability. Key findings emphasize the importance of aeration, design optimization, and C/N management in minimizing energy consumption without compromising production. Additionally, integrating technologies like IoT/AI for adaptive DO control shows great potential in reducing energy intensity. This research contributes a systematic framework that links energy metrics with aeration design and operational adaptation strategies, offering guidance for developing more efficient and climate-resilient BFT systems. The study also recommends implementing renewable energy and smart water quality monitoring technologies to enhance aquaculture sustainability.

Diterbitkan

2025-11-07

Cara Mengutip

Climate-Resilient Biofloc Aquaculture: Energy Efficiency, System Robustness, and Operational Adaptations under Changing Environmental Conditions (2020–2025). (2025). Journal of Fish Health, 5(4), 489-502. https://doi.org/10.29303/jfh.v5i4.8259