The Effect of Citrit Acid-Glucose NADES Ratio on Young Avicennia marina Leaf Extract

Authors

  • Mirza Gulam Ahmad Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
  • Hartati Kartikaningsih Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
  • Heder Djamaludin Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
  • Ravika Indah Kharisma Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
  • Gevbry Ranti Ramadhani Simamora Food Technology Study Program, Kalimantan Institute of Technology
  • Desy Arisandi Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
  • Jeny Ernawati Tambunan Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
  • Fahri Sinulingga Fisheries Product Technology Study Program, Faculty of Agriculture, Sriwijaya University
  • Kristina Marsela Utilization of Fisheries Resources, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya
  • Gilang Rusrita Aida Aquatic Resources Management, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya

DOI:

https://doi.org/10.29303/05zm1674

Keywords:

Avicennia marina, Citric Acid, Glucose, Green Extraction, Young Mangrove Leaves

Abstract

Mangrove ecosystems are widely acknowledged as valuable natural sources of bioactive compounds with potential applications in functional food and pharmaceutical industries. Avicennia marina leaves, in particular, contain diverse secondary metabolites; however, the efficiency of their extraction is strongly influenced by solvent type and polarity. This study aimed to evaluate the effect of different ratios of citric acid–glucose-based natural deep eutectic solvent (NADES) on extraction yield, pH, and phytochemical profile of young A. marina leaf extracts. A Completely Randomized Design (CRD) was applied, consisting of four treatments of citric acid:glucose ratios (1:1, 1:2, 1:3, and 1:4) with four replications. Extraction was performed at 50°C for 60 minutes using a material-to-solvent ratio of 1:20 (w/v). The findings indicated that increasing the proportion of citric acid in the NADES formulation significantly enhanced extraction yield, with the highest yield (20.40%) obtained at the 4:1 ratio. The extract pH ranged from 1.79 to 1.88 and decreased as the citric acid proportion increased. Phytochemical screening confirmed the presence of flavonoids, tannins, and alkaloids, while saponins, steroids, and terpenoids were not detected. Overall, these results demonstrate that citric acid–glucose-based NADES serve as an effective green solvent system for extracting polar bioactive compounds from young A. marina leaves.

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Published

2026-03-02

How to Cite

The Effect of Citrit Acid-Glucose NADES Ratio on Young Avicennia marina Leaf Extract. (2026). Journal of Fish Health, 6(1), 65-76. https://doi.org/10.29303/05zm1674