Vol. 1 No. 2 (2024): September 2024

DOI: https://doi.org/10.29303/i-sapi.v1i2

Published: 2024-09-30

Articles

ORGANOLEPTIC TESTING OF SUMBAWA HISSAR COW MILK DANGKE AND SUMBAWA BUFFALO MILK DANGKE WITH THE ADDITION OF VARIOUS LEVELS OF THORN EGGPLANT (Solanum carolinense) AS A COAGULANT KURNIAWATI, ICA AYU WANDIRA

Kurniawati, Ica Wandira, Muhammad Dohi, Ine Karni

9-17
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PENGARUH PENGGUNAAN BERBAGAI LEVEL KEJU CHEDDAR TERHADAP NILAI pH DAN HEDONIK SOSIS SAPI KERING

Kadek Sony, Baiq Rani Dewi Wulandani, I Gede Nano Septian, Fahrullah

42-52
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ORGANOLEPTIC QUALITY OF BIMA WILD HORSE MILK AND ETAWA BREED GOAT MILK WITH THE ADDITION OF VARIOUSLEVELS OF COLLECTING THORN EGGPLANT (Solanum carolinense)

Lala Putri Mei Burhan, Ica Ayu Wandira, Muhammad Dohi

18-27
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PENGARUH BEBERAPA JENIS BUAH SEBAGAI ADITIF STIMULAN TERHADAP KARAKTERISTIK FISIK SILASE STOVER JAGUNG (Zea mays) UNIVERSITAS MATARAM

Giri Bayu Batana, Harjono, Sukarne, Aminurrahman

1-8
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PENGARUH JENIS KEMASAN DAN LAMA PENYIMPANAN PADA SUHU DINGIN TERHADAP TOTAL BAKTERI DAN ORGANOLEPTIK AYAM BAKAR TALIWANG

Baiq Yenziza Tri Oktarina, Djoko Kisworo, Fahrullah, I Gede Nano Septian

28-41
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