KARAKTERISTIK EDIBLE FILM GELATIN CHIA SEED DENGAN PENGGUNAAN LEVEL KONSENTRASI PEG YANG BERBEDA
DOI:
https://doi.org/10.29303/i-sapi.v1i3.5767Keywords:
Chia seed, Edible film, GelatinAbstract
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan konsentrasi Polietilen Gliko yang berbeda terhadap lama gelasi & ketebalan film. Penelitian ini dilaksanakan selama 2 minggu di Laboratorium Teknologi Pengolahan Hasil Ternak Fakultas Peternakan Universitas Mataram serta Laboratorium Terpadu UIN Mataram dengan metode Rancangan Acak Lengkap (RAL) pola searah dengan 3 perlakuan (35%, 40%, 45%) dan 3 kali ulangan. Hasil penelitian ini menunjukan bahwa pengunaan plasticizer Polietilen Glikol dengan konsentrasi yang berbeda memberikan perbedaan yang sangat nyata (P<0,01) terhadap ketebalan edible film gelatin+chia seed. Ketebalan yang dihasilkan berkisar antara 0,278-0,292 mm. Penggunaan plasticizer PEG dengan konsentrasi yang berbeda memberikan perbedaan yang sangat nyata (P<0,01) terhadap ketebalan edible film gelatin+chia seed. Ketebalan yang dihasilkan berkisar antara 0,278-0,292 mm. Penggunaan plasticizer PEG dengan konsentrasi yang berbeda tidak memberikan perbedaan (P>0,05) terhadap WVTR edible film gelatin+chia seed. WVTR yang dihasilkan berkisar antara 7,58-7,85 g/mm2/hari yang masih memenuhi Japanese Industrial Standard (JIS, 1975) yakni maksimum 10 g/mm2/hari.References
Adawiyah DR, Wefiani FP, Patricia K. Karakterisasi Serat Pangan, Kapasitas Pengikatan Air dan Kemampuan Emulsifikasi Biji Selasih dan Chia. J Mutu Pangan Indones J Food Qual. 2022;8(2).
Adrian, D. K. (2023, oktober 30). Sorbitol, Inilah Manfaat, Aturan Konsumsi, dan Efek Sampingnya. Diambil kembali dari ALODOKTER: https://www.alodokter.com/sorbitol-inilah-manfaat-aturan-konsumsi-dan- efek-sampingnya
Afifah, A., Khoiri, M., & Qomaria, N. (2018). Mathematics preservice teachers’ views on mathematical literacy. International Journal of Trends in Mathematics Education Research, 1(3).
Afifah, N., Enny, S., Novita, I., Doddy, A. (2018). Pengaruh kombinasi plasticizer terhadap karakteristik edible film dari karagenan dan lilin lebah. Jurnal: Bioproposal industri, subang, hlm. 2.
Agustin, d. S. (2024, MARET 7). 6 Manfaat Chia seed yang Sayang untuk Dilewatkan. Diambil kembali dari ALODOKTER: https://www.alodokter.com/mengenal-chia-seed-biji-bijian-yang-kabarnya- punya-banyak-manfaat
Al Awwaly, K. U., Manab, A., & Wahyuni, E. (2010). Production of whey protein edible film: the study of protein and glycerol ratio on physical and chemical properties. Jurnal Ilmu dan Teknologi Hasil Ternak, 5(1), 45-56.
Al-Awwal, K. U., Manab, A., Wahyuni. E. (2010). Pembuatan Edible Film Protein Whey: Kajian Rasio Protein dan Gliserol Terhadap Sifat Fisik dan Kimia. Jurnal Ilmu Dan Teknologi Hasil Ternak, 5(1).
Anggarini, F. (2013). Aplikasi plasticizer gliserol pada pembuatan plastik biodegradable dari biji nangka. Skripsi. Semarang: FMIPA semarang.
Banker, G. S. (1966). Film coating theory and practice. Journal of pharmaceutical sciences, 55(1), 81-89.
Brissette, C. 2013. The Effect of Salvia hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus. University of Toronto. Department of Nutritional Sciences.
Campos, M.R., N.C. Solis, G.R. Rubio, L.C. Guerrero, dan D.B. Ancona. 2014. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. Mexico. International Journal of Food Science. Vol. 2014. Article ID 241053.
Charles-Rodríguez A V., Rivera-Solís LL, Martins JT, Genisheva Z, Robledo-Olivo A, González- Morales S, et al. Edible films based on black chia (Salvia hispanica L.) seed mucilage containing rhus microphylla fruit phenolic extract. Coatings. 2020;10(4).
Chutia, J., Borah, S. P., & Tanti, B. (2012). Effect of drought stress on protein and proline metabolism in seven traditional rice (Oryza sativa Linn.) genotypes of Assam, India. Journal of Research in Biology, 2(3), 206-214.
Cornelia, H., & Britta, P. F. (2012). Thioarsenate transformation by filamentous microbial mats thriving in an alkaline, sulfidic hot spring. Environmental science & technology, 46(8), 4348-4356.
Dicastillo, LDC, Rodríguez F, Guarda A, Galotto MJ. Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications. Carbohydrate Polymers. 2016; 136.
Dick M, Costa TMH, Gomaa A, Subirade M, Rios ADO, Flôres SH. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties. Carbohydr Polym. 2015;130.
Fahrullah F, Eka Radiati L, Purwadi, Rosyidi D. The physical characteristics of whey based edible film added with konjac. Curr Res Nutr Food Sci. 2020;8(1).
Fahrullah F, Ervandi M. Karakterisasi mikrostruktur film whey dengan penambahan konjac glucomannan. Agrointek J Teknol Ind Pertan. 2022 Aug 3;16(3):403–11.
Fahrullah F, Kisworo D, Bulkaini B, Haryanto H. Jurnal Biologi Tropis The Effects of Plasticizer Typeson Properties of Whey-Gelatin Films. 2023;23(3):414–21.
Fahrullah F, Radiati LE, Purwadi P, Rosyidi D. The effect of different plasticizers on the characteristics of whey composite edible film. J Ilmu dan Teknol Has Ternak. 2020;15(1).
Fahrullah F, Radiati LE, Purwadi P, Rosyidi D. The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film. J Ilmu dan Teknol Has Ternak. 2020;15(1).
Fahrullah F. Penggunaan minyak cengkeh dalam aplikasi edible film whey terhadap karakteristik kimiawi dan mikrobiologis keju gouda. AGROINTEK. 2021;15(2).
Fahrullah, Ervandi M, Rosyidi D. Characterization and antimicrobial activity of whey edible film composite enriched with clove essential oil. Trop Anim Sci J. 2021;44(3).
Fahrullah, F., Eka Radiati, L., Purwadi, Rosyidi, D. (2020b). The Physical Characteristics of Whey Based Edible Film Added with Konjac. Current Research in Nutrition and Food Science, 8(1): 333-339.
Fahrullah, F., Ervandi, M. (2021). Mikrostruktur Edible Film Whey Dangke dengan Penambahan Karagenan dan Plasticizer Sorbitol 35%. Jurnal Ilmu Dan Teknologi Peternakan Tropis, 6(2), 26–31. https://doi.org/10.33772/jitro.v8i1.14785
Fahrullah, F., Ervandi, M. (2022). Karakterisasi mikrostruktur film whey dengan penambahan konjac glucomannan. Agrointek : Jurnal Teknologi Industri Pertanian, 16(3), 403–411. https://doi.org/10.21107/agrointek.v16i3.12303
Furqon Cipta Ismaya, N. H. (2021). Pembuatan dan Karakterisasi Edible Film dari Nata De. Teknologi, 81
Gennadios, A. and Weller, CL 1990, ‘Edible Films and Coating from Wheat and Corn Proteins’, Food Technology, vol. 44, no. 10.
Han Y, Yu M, Wang L. Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil. Food Packag Shelf Life. 2018;15.
Hernandez, L.M. 2012. Gum Form Chia Seeds (Salvia hispanica): Microstructure, Physico- Chemical Characterization and Application in Food Industry. PhD Thesis at Pontificia Universidad Catolica de Chile, 120h.
Hosseini SF, Rezaei M, Zandi M, Farahmandghavi F. Bio-based composite edible filmscontaining Origanum vulgare L. essential oil. Ind Crops Prod. 2015;67.
Ismaya, F.C., Hendrawati, T.Y. and Kosasih, M., 2017. Pemilihan Prioritas Bahan Baku Plastik Biodegradable Dengan Metode Analytical Hierarkhi Process (AHP). Prosiding Semnastek.
Juliani D, Suyatma NE, Taqi FM. Pengaruh Waktu Pemanasan, Jenis dan Konsentrasi Plasticizer terhadap Karakteristik Edible Film K-Karagenan. J Keteknikan Pertan. 2022;10(1).
Julianti. (2006). Buku ajar teknologi pengemasan. Medan: Departemen teknologi pertanian USU.
Juliyarsi, I, Melia, S, Sukma, A 2011, ‘The quality of edible film by using glycerol as plasticizer’, Pakistan Journal of Nutrition, vol. 10, no. 9.
Kaewprachu P, Osako K, Rungraeng N, Rawdkuen S. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Int J Biol Macromol. 2018;107.
Kresnomurti, B. (2023, Juli 18). Apa itu Whey Protein? Tujuan Konsumsi, Efek Samping, hingga Dosis bagi Pemula. Diambil kembali dari Kontan.co.id.
Krochta, J.M. 1994. “Edible Film and Coating to Improve Food Quality”.
Kurt A, Kahyaoglu T. Characterization of a new biodegradable edible film made from salep glucomannan. Carbohydr Polym. 2014;104(1).
Lutfi, M, Sumarlan, SH, Susilo, B, Wignyanto, Zenata, R & Perdana, LPR 2017, ‘The glycerol effect on mechanical behaviour of biodegradable plastic from the walur’, Journal Nature Environment and Pollution Technology, vol. 16, no. 4.
Maniglia BC, De Paula RL, Domingos JR, Tapia-Blácido DR. Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol. LWT. 2015;64(2).
Marpongahtun, C. F. Z. (2016). Physical-Mechanical Properties And Microstructure Of Breadfruit Starch Edible Films With Various Plasticizer. Eksakta, 13(1–2). https://doi.org/10.20885/eksakta.vol13.iss1-2.art7
Maruddin F, Ratmawati R, Fahrullah F, Taufik M. Karakterisitik edible film berbahan whey dangke dengan penambahan karagenan. J Vet. 2018;19(2).
Michel, B. E., & Kaufmann, M. R. (1973). The osmotic potential of polyethylene glycol 6000. Plant physiology, 51(5), 914-916.
Mihalca V, Kerezsi AD, Weber A, Gruber traub C, Schmucker J, Vodnar DC,. Protein‐based films and coatings for food industry applications. Vol. 13, Polymers. 2021.
Munir M, Qayyum A, Raza S, Siddiqui NR, Mumtaz A, Safdar N, et al. Nutritional Assessment of BasilSeed and its Utilization in Development of Value Added Beverage. Pakistan J Agric Res. 2017;30(3).
Nuanmano S, Prodpran T, Benjakul S. Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film. Food Hydrocoll. 2015;47.
Otoni CG, Avena-Bustillos RJ, Azeredo HMC, Lorevice M V., Moura MR, Mattoso LHC, et al. Recent advances on edible films based on fruits and vegetables—A Review. Compr Rev Food Sci Food Saf. 2017;16(5).
Pavlath, A. E., & Orts, W. (2009). Edible films and coatings: why, what, and how?. Edible films and coatings for food applications, 1-23.
Pavlath, Atilla E; dan Orts, William. 2009. “Edible Films and Coatings: Why, What, and How?”. Edible Films and Coatings for Food Applications. Chapter 1. Western Regional Research Center. USA
Putra AD, Johan VS, Efendi R. Pembuatan Edible Film Pati Sukun the Addition of Sorbitol As a Plasticizer in the Production Edible Films Based Breadfruit Starch. Jom Fak Pertan. 2017;4(2).
Putri, D. A. (2022, desember 13). Memahami Pengertian, Ciri-ciri, dan Contoh Penelitian Eksperimental. Diambil kembali dari D katadata.com: https://katadata.co.id/lifestyle/edukasi/6398a85b63716/memahami- pengertian-ciri-ciri-dan-contoh-penelitian-eksperimental
Saberi, B., Chockchaisawasdee, S., Golding, J. B., Scarlett, C. J., & Stathopoulos, C. E. (2017). Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols. International Journal of Biological Macromolecules, 104. https://doi.org/10.1016/j.ijbiomac.2017.06.051
Safari A, Kusnandar F, Syamsir E. Biji Chia : Karakteristik Gum dan Potensi Kesehatannya. Pangan. 2016;25(2).
Sandoval DCG, Sosa BL, Martínez-Ávila GCG, Fuentes HR, Abarca VHA, Rojas R. Formulation and characterization of edible films based on organic mucilage from Mexican Opuntia ficus-indica. Coatings. 2019;9(8).
Spotti ML, Cecchini JP, Spotti MJ, Carrara CR. Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films. LWT. 2016;68.
Sukhija S, Singh S, Riar CS. Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch. Food Hydrocoll. 2016;60.
Syahputra, SY, Agustina, R, Putra, BS (2022). Kuat Tarik Edible Film Bahan Dasar Pati Sagu Dengan Penambahan Sorbitol. Jurnal Ilmiah Mahasiswa, jim.usk.ac.id, https://jim.usk.ac.id/JFP/article/view/19598
Technomic Publishing Company. New York
Vacheron, C. H., Piriou, V., Untereiner, O., Picard, J., Thiveaud, D., Theissen, A., & Maîtrise du Risque, S. F. A. R. (2023, January). NRFit: une nouvelle norme de connexion pour prévenir les erreurs médicamenteuses concernant les voies d’administration. In Annales Pharmaceutiques Françaises (Vol. 81, No. 1, pp. 30-39). Elsevier Masson.
Verslues, P. E., Ober, E. S., & Sharp, R. E. (1998). Root growth and oxygen relations at low water potentials. Impact of oxygen availability in polyethylene glycol solutions. Plant physiology, 116(4), 1403-1412.
