Vol. 4 No. 3 (2026): Juli - September

Articles

• THE COMBINATION OF SORGUM FLOUR (Sorghum bicolor) AND MOCAF ON THE PHYSICAL, CHEMICAL, AND ORGANOLEPTIC QUALITY OF NON-GLUTEN CRISPY COOKIES

  Rahma Nursyaifia Windiyanti, I Wayan Sweca Yasa, Moegiratul Amaro

  1-6

  • PDF (Indonesian)

• THE EFFECT OF ADDING KEPOK BANANA PEEL FLOUR (Musa paradisiaca Linn) AND CONSTANT CARRAGEENAN AS A STABILIZER ON THE  QUALITY OF ICE CREAM

  Sopia R. Dewi, Eko Basuki, I Wayan Sweca Yasa

  7-20

  • PDF (Indonesian)

• Karakteristik Kimia dan Organoleptik Brownies Chip Berbahan Dasar Tepung Ubi Jalar Ungu dengan Penambahan Tepung Kacang Gude

  Auni Suhila, Eko Basuki, Rini Nofrida

  21-30

  • PDF (Indonesian)

• EFFECT OF FERMENTATION CONTAINER TYPE ON THE MICROBIOLOGICAL AND CHEMICAL QUALITY OF FORASTERO COCOA BEANS (Theobroma cacao L.)

  Ria Fitriani, Baiq Rien Handayani, Mutia Devi Ariyana

  31-43

  • PDF (Indonesian)

• THE EFFECT OF THE RATIO OF KEPOK BANANA FLOUR (Musa paradisiaca formatypica) AND RED BEAN FLOUR (Phaseolus vulgaris L.) ON THE CHARACTERISTICS OF BISCUITS

  Nurfatin Zalila, Eko Basuki, Novia Rahayu

  44-56

  • PDF (Indonesian)

• THE EFFECT OF PORANG FLOUR ADDITION ON THE QUALITY OF TURKISH DELIGHT JELLY CANDY MADE FROM PALM SUGAR

  Diska Selza Puspita Sari, I Wayan Sweca Yasa, Siska Cicilia

  57-67

  • PDF (Indonesian)

• Substitusi Tepung Tapioka dan Tepung Sorgum (Shorgum bicolor L. Moench) terhadap Karakteristik Fisikokimia dan Organoleptik Kue Telur Gabus

  Dini Suryaningsih, Satrijo Saloko, I Wayan Sweca Yasa

  68-78

  • PDF

• THE EFFECT OF MUNG BEAN SPROUT EXTRACT CONCENTRATION AS A NITROGEN SOURCE ON THE QUALITY OF NATA DE CANE

  Ratu Agung Sasih Ariani, Dody Handito, Qabul Dinanta Utama

  79-88

  • PDF (Indonesian)

• THE EFFECT OF DATE SEED POWDER FORTIFICATION ON ANTIOXIDANT ACTIVITY AND ORGANOLEPTIC PROPERTIES OF TEMPE POWDER DRINK

  L. M. Irfan Dwicahya, Dody Handito, Mutia Devi Ariyana

  89-102

  • PDF (Indonesian)

• CHARACTERISTICS OF FERMENTED FOXTAIL MILLET FLOUR WITH DIFFERENT CONCENTRATIONS OF BIMO-CF

  Dewi Sukma Bangsa, Dody Handito, Siska Cicilia

  103-113

  • PDF (Indonesian)