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Current Issue
Vol. 4 No. 2 (2026): April - Juni
Published:
2026-06-18
Articles
THE EFFECK OF THE RATIO OF MOCAF AND CUTTLESFISH BONE FLOUR ON THE CHEMICAL, PHYS- ICAL AND ORGANOLEPTIC PARAMETERS OF CRACKERS
Shandy Julius, Ahmad Alamsyah, Siska Cicilia
1-13
PDF (Indonesian)
EFFECT OF WATERMELON (Citrullus lanatus) ALBEDO FLOUR ADDITION ON THE PHYSIC, CHEMICAL AND SENSORY CHARACTERISTICS OF MOCAF-BASED MALE LAYER CHICKEN MEATBALLS
Baiq Miswariny, Satrijo Saloko, Rini Nofrida
14-27
PDF (Indonesian)
THE EFFECT OF THE RATIO OF KEPOK BANANA FLOUR (Musa paradisiaca L.) AND CORN FLOUR (Zea mays) ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF STEAMED BROWNIES
Aulya Farhana, Eko Basuki, Mutia Devi Ariyana
28-40
PDF (Indonesian)
PENGARUH KONSENTRASI GLUKOMANAN PORANG TERHADAP KARAKTERISTIK ROTI TAWAR BEBAS GLUTEN BERBASIS MOCAF DAN PATI JAGUNG
Reni Mupida Aprianti, Dody Handito, Tri Isti Rahayu
41-51
PDF (Indonesian)
THE EFFECT OF DURATIONS OF SOAKING VARIATION OF KOLANG-KALING IN CALSIUM HYDROXIDE SOLUTION ON THE SEVERAL QUALITY COMPONENTS OF SWEETENED PALM FRUIT
Ragat Anggameta, Dody Handito, Qabul Dinanta Utama
52-64
PDF (Indonesian)
THE EFFECT OF THE RATIO OF SORGUM FLOUR TO PURPLE SWEET POTATO FLOUR ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF CUPCAKE
Haeruni Haeruni, Sri Sri, Siska Cicilia
65-75
PDF (Indonesian)
THE EFFECT OF BROCCOLI AND CAULIFLOWER FORTIFICATION AND COOKING METHOD ON VITAMIN C LEVELS AND ORGANOLEPTIK PROPERTIES OF CHICKEN NUGGET
Nidia Fitri Sabrina, Dody Handito, Novia Rahayu
76-87
PDF (Indonesian)
FLAVOUR PROFILE ANALYSIS OF SAJANG ROBUSTA COFFEE (Coffea canephora) TUBRUK BREW WITH VARIATIONS IN BREWING TEMPERATURE AND GRIND SIZE
Baiq Elliza Saosan, I Wayan Sweca Yasa, Kurniawan Yuniarto
88-99
PDF (Indonesian)
CHARACTERISTICS OF GUDE BEAN TEMPEH (Cajanus cajan (L.) Millsp.) WITH PINEAPPLE PEEL JUICE SOAKING (Ananas comosus)
Andhika Sukma Satria, I Wayan Sweca Yasa, Moegiratul Amaro
100-109
PDF (Indonesian)
THE EFFECT OF BREWING TEMPERATURE AND BREWING TIME ON THE QUALITY OF CORN SILK TEA (
Zea mays
)
Pina Oktaviani Hidayati, I Wayan Sweca Yasa, Mutia Devi Ariyana
110-118
PDF (Indonesian)
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