About the Journal

Jurnal Edukasi Pangan is a peer-reviewed journal that publishes various research articles in the field of food science and technology and their applications in the food industry. This journal is managed by the Food Science and Technology Study Program (ITP) and published by the Faculty of Food Technology and Agroindustry, University of Mataram.

 

Focus and Scope

The aims of this journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles. The scope of the articles published in this journal deal with a broad range of topics, including:

  • Food Science;
  • Food Technology;
  • Food Microbiology;
  • Food Nutrition;
  • Food Processing;
  • Food Biotechnology;
  • Food Preservation;
  • Food Packaging;
  • Food Chemistry;
  • Food Analysis; 
  • Food Safety;
  • Food Additive;
  • Food Security;
  • Food and Agroindustrial Technology;
  • Post-harvest Technology;
  • Functional Food;
  • Sensory Evaluation.