DIAN SAFITRI, Afifa; NONA RUSDIANTI PRATAMI, Baiq; MAS’UD RAHMATULLAH, Lalu; MAS’UD RAHMATULLAH, Lalu; RAHMA PUTRI, Rahma Putri; JULIA AMANDA, Raina; RACHMALIA IZZATUL MUKHLISHAH, Neneng. Socialization of the Utilization of Pegagan as an Innovation of Functional Food Ingredients in Improving Public Health in Bengkaung Village. Jurnal Wicara Desa, [S. l.], v. 3, n. 3, p. 558–567, 2025. DOI: 10.29303/wicara.v3i3.6797. Disponível em: https://journal.unram.ac.id/index.php/wicara/article/view/6797. Acesso em: 18 may. 2025.