YADNYA, Made Sutha et al. PRODUCTION OF BLONDO COOKIES AS ADDITIONAL CONSUMPTION FOOD IN STUNTING PREVENTION EFFORTS IN TENIGA VILLAGE. Jurnal Wicara Desa, [S. l.], v. 2, n. 4, p. 154–160, 2024. DOI: 10.29303/wicara.v2i4.5527. Disponível em: https://journal.unram.ac.id/index.php/wicara/article/view/5527. Acesso em: 18 dec. 2024.