PRACTICE AND COUNSELING ON PROCESSING MUSTARD GREENS INTO MUSTARD STICKS THAT HAVE HIGH ECONOMIC VALUE IN PAOK PAMPANG VILLAGE, SUKAMULIA DISTRICT

Authors

Ika Wardiatul Jannah , Siti Rahmatillah , Baiq Nurul Fasiha , Baiq Laili Sulistini , Lulu Purwati , Febi Ayuningsih , Alfi Royani , Ajzun Dwiki Juniansyah , Muh Fauzan Pratama , Hakkul Mubin

DOI:

10.29303/wicara.v2i6.5588

Published:

2024-11-29

Issue:

Vol. 2 No. 6 (2024): Jurnal Wicara Desa

Keywords:

Paok Pampang Village, Counseling, Mustard sticks

Articles

How to Cite

Jannah, I. W., Rahmatillah, S., Fasiha, B. N., Sulistini, B. L., Purwati, L., Ayuningsih, F., … Mubin, H. (2024). PRACTICE AND COUNSELING ON PROCESSING MUSTARD GREENS INTO MUSTARD STICKS THAT HAVE HIGH ECONOMIC VALUE IN PAOK PAMPANG VILLAGE, SUKAMULIA DISTRICT. Jurnal Wicara Desa, 2(6), 530–535. https://doi.org/10.29303/wicara.v2i6.5588

Abstract

Paok Pampang Village, established as a result of the division from Dasan Lekong Village in 2010, possesses abundant natural resources in agriculture, livestock, and plantations. Agriculture in this village produces various types of food crops and fruits, with green mustard (sawi) being the main commodity. Despite the abundant production of green mustard, its market value remains low due to a lack of product diversification. To enhance its value, an innovation was introduced by processing green mustard into a snack product called "stick sawi." The methods used in this activity include direct observation and conducting educational outreach. Observation is useful for understanding the post-harvest processing of green mustard. The results of this activity are expected to improve the welfare of the community by increasing the economic value and competitiveness of agricultural products in the market, thereby supporting the economic well-being of the people in Paok Pampang Village.

References

Majid, Nurkholish. (2022). Pemanfaatan Sawi Sebagai Produk Olahan Inovatif “Stik Sawi” Di Kelurahan Sentul, Kota Blitar. Jurnal Penyuluhan dan Pemberdayaan Masyarakat 1.3. 57-61.

Aditya, Robby, and R. Yuniardi Rusdianto. (2023) Penerapan Digital Marketing Sebagai Strategi Pemasaran UMKM. Jurnal Pelayanan Dan Pengabdian Masyarakat Indonesia 2.2. 96-102.

Novianti, Maria Evi. (2019). Perbandingan Kadar Besi (Fe) Pada Sawi Putih Dengan Sawi Hijauyang Dijual Dibeberapa Pasar Kabupaten Brebes. Publicitas Ak 1.1.

Alifah, Siti, Anita Nurfida, and Aditya Hermawan. (2019). Pengolahan sawi hijau menjadi mie hijau yang memiliki nilai ekonomis tinggi di Desa Sukamanis Kecamatan Kadudampit Kabupaten Sukabumi." Journal of Empowerment Community 1.2. 52-58.

Author Biographies

Ika Wardiatul Jannah, Universitas Mataram

Siti Rahmatillah, Universitas Mataram

Baiq Nurul Fasiha, Universitas Mataram

Baiq Laili Sulistini, Universitas Mataram

Lulu Purwati, Universitas Mataram

Febi Ayuningsih, Universitas Mataram

Alfi Royani, Universitas Mataram

Ajzun Dwiki Juniansyah, Universitas Mataram

Muh Fauzan Pratama, Universitas Mataram

Hakkul Mubin, Universitas Mataram

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