DEVELOPMENT OF A BLUE ECONOMY BASED ON MARINE PRODUCTS ON MARINGKIK ISLAND THROUGH EDUCATION AND ASSISTANCE IN THE PROCESSING OF FISHERMEN CATCHED
DOI:
https://doi.org/10.29303/wicara.v2i4.5512Keywords:
Fish processing, Blue economy, Community education, Waste management, Local empowermentAbstract
Maringkik Island has significant fishing potential that has not yet been fully utilized. This article discusses a community service program aimed at improving marine resource management through education and guidance. The program includes training in fish processing and packaging techniques, implementation of these techniques, and optimization of waste management. Results show an improvement in product quality, a reduction in environmental impact, and the empowerment of the local community.References
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