BELTRAN, KENNEDY. BURONG TILAPIA: FACTORS ON THE FERMENTATION PROCESS AND ITS MICROBIOTA . Samota Journal of Biological Sciences, [S. l.], v. 3, n. 2, p. 1–8, 2024. DOI: 10.29303/sjbios.v3i2.4925. Disponível em: https://journal.unram.ac.id/index.php/samota/article/view/4925. Acesso em: 22 dec. 2024.