1.
Chandrika Eka Larasati, Nurliah, Saptono Waspodo, Ayu Adhita Damayanti, Baiq Hilda Astriana, Rhojim Wahyudi, et al. KANDUNGAN GIZI DAN KEMASAN PADA PRODUK SOBAJEL (Sonneratia alba Jelly). pepadu [Internet]. 2023 Jul. 31 [cited 2024 Dec. 22];4(3):441-7. Available from: https://journal.unram.ac.id/index.php/pepadu/article/view/3588