Chandrika Eka Larasati, Nurliah, Saptono Waspodo, Ayu Adhita Damayanti, Baiq Hilda Astriana, Rhojim Wahyudi, Sirrul Aini Sukma Dewi, et al. “KANDUNGAN GIZI DAN KEMASAN PADA PRODUK SOBAJEL (Sonneratia Alba Jelly)”. Jurnal Pepadu 4, no. 3 (July 31, 2023): 441–447. Accessed November 14, 2024. https://journal.unram.ac.id/index.php/pepadu/article/view/3588.