[1]
N. W. S. Suliartini, R. J. R. Nangurman, A. W. Rahil, F. Nafiatun, and W. Setiawan, “SOCIALIZATION AND TRAINING ON PROCESSING STRAWBERRY INTO STRAWBERRY JAM PRODUCTS”, pepadu, vol. 5, no. 2, pp. 214-222, Apr. 2024.