CHANDRIKA EKA LARASATI et al. KANDUNGAN GIZI DAN KEMASAN PADA PRODUK SOBAJEL (Sonneratia alba Jelly). Jurnal Pepadu, [S. l.], v. 4, n. 3, p. 441–447, 2023. DOI: 10.29303/pepadu.v4i4.3588. Disponível em: https://journal.unram.ac.id/index.php/pepadu/article/view/3588. Acesso em: 14 nov. 2024.