Suliartini, N. W. S., Nangurman, R. J. R. ., Rahil, A. W. ., Nafiatun, F. ., & Setiawan, W. . (2024). SOCIALIZATION AND TRAINING ON PROCESSING STRAWBERRY INTO STRAWBERRY JAM PRODUCTS. Jurnal Pepadu, 5(2), 214–222. https://doi.org/10.29303/pepadu.v5i2.4255