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Pengaruh Beberapa Jenis Fermentor terhadap Kandungan Protein Kasar, Serat Kasar, dan Lemak Kasar Jerami Jagung. jMBC [Internet]. 2025 Sep. 15 [cited 2025 Oct. 8];1(3):36-42. Available from: https://journal.unram.ac.id/index.php/ljmb/article/view/8277