SARASWATI, Suprabadevi; TALLO, Ismawan; HUKY, Rut Kristiani. TRAINING FOR MAKING SEAWEED MEATBALL AS AN INNOVATION TO INCREASE PROCESSED FOOD PRODUCTION ON THE OESAPA BEACH. Indonesian Journal of Fisheries Community Empowerment, [S. l.], v. 2, n. 2, p. 68–73, 2022. DOI: 10.29303/jppi.v2i2.1336. Disponível em: https://journal.unram.ac.id/index.php/jppi/article/view/1336. Acesso em: 23 dec. 2024.