THE EFFECT OF HARVESTING ON THE PRODUCTION AND ANTIOXIDANT ACTIVITY OF SEA GRAPE (Caulerpa racemosa) BY RIGID QUADRAN. Jurnal Media Akuakultur Indonesia, [S. l.], v. 2, n. 1, p. 54–64, 2022. DOI: 10.29303/mediaakuakultur.v2i1.1379. Disponível em: https://journal.unram.ac.id/index.php/jmai/article/view/1379. Acesso em: 4 okt. 2025.